Book contents
- Frontmatter
- Contents
- Preface
- Acknowledgments
- List of abbreviations
- 1 Bringing muscles into focus; the first two millennia
- 2 Muscle metabolism after the Chemical Revolution; lactic acid takes the stage
- 3 The relationship between mechanical events, heat production and metabolism; studies between 1840 and 1930
- 4 The influence of brewing science on the study of muscle glycolysis; adenylic acid and the ammonia controversy
- 5 The discovery of phosphagen and adenosinetriphosphate; contraction without lactic acid
- 6 Adenosinetriphosphate as fuel and as phosphate-carrier
- 7 Early studies of muscle structure and theories of contraction, 1870–1939
- 8 Interaction of actomyosin and ATP
- 9 Some theories of contraction mechanism, 1939 to 1956
- 10 On myosin, actin and tropomyosin
- 11 The sliding mechanism
- 12 How does the sliding mechanism work?
- 13 Excitation, excitation-contraction coupling and relaxation
- 14 Happenings in intact muscle: the challenge of adenosinetriphosphate breakdown
- 15 Rigor and the chemical changes responsible for its onset
- 16 Respiration
- 17 Oxidative phosphorylation
- 18 The regulation of carbohydrate metabolism for energy supply to the muscle machine
- 19 A comparative study of the striated muscle of vertebrates
- 20 Enzymic and other effects of denervation, cross-innervation and repeated stimulation
- 21 Some aspects of muscle disease
- 22 Contraction in muscles of invertebrates
- 23 Vertebrate smooth muscle
- 24 Energy provision and contractile proteins in non-muscular functions
- The perspective surveyed
- References
- Author index
- Subject index
3 - The relationship between mechanical events, heat production and metabolism; studies between 1840 and 1930
Published online by Cambridge University Press: 04 August 2010
- Frontmatter
- Contents
- Preface
- Acknowledgments
- List of abbreviations
- 1 Bringing muscles into focus; the first two millennia
- 2 Muscle metabolism after the Chemical Revolution; lactic acid takes the stage
- 3 The relationship between mechanical events, heat production and metabolism; studies between 1840 and 1930
- 4 The influence of brewing science on the study of muscle glycolysis; adenylic acid and the ammonia controversy
- 5 The discovery of phosphagen and adenosinetriphosphate; contraction without lactic acid
- 6 Adenosinetriphosphate as fuel and as phosphate-carrier
- 7 Early studies of muscle structure and theories of contraction, 1870–1939
- 8 Interaction of actomyosin and ATP
- 9 Some theories of contraction mechanism, 1939 to 1956
- 10 On myosin, actin and tropomyosin
- 11 The sliding mechanism
- 12 How does the sliding mechanism work?
- 13 Excitation, excitation-contraction coupling and relaxation
- 14 Happenings in intact muscle: the challenge of adenosinetriphosphate breakdown
- 15 Rigor and the chemical changes responsible for its onset
- 16 Respiration
- 17 Oxidative phosphorylation
- 18 The regulation of carbohydrate metabolism for energy supply to the muscle machine
- 19 A comparative study of the striated muscle of vertebrates
- 20 Enzymic and other effects of denervation, cross-innervation and repeated stimulation
- 21 Some aspects of muscle disease
- 22 Contraction in muscles of invertebrates
- 23 Vertebrate smooth muscle
- 24 Energy provision and contractile proteins in non-muscular functions
- The perspective surveyed
- References
- Author index
- Subject index
Summary
FROM THE LIQUIDATION OF INOGEN TO THE FIRST BALANCING OF THE THERMOCHEMICAL BOOKS
In 1898 Fletcher, coming with an open mind to a subject in danger of being stifled with theorisation, published his first paper on survival respiration of excised muscle. This work may be regarded as the real beginning of quantitative muscle biochemistry. The new, rapid and comparatively micromethod of carbon dioxide estimation that he used made it possible to study the gas evolution over far shorter periods than formerly, and so to avoid the complications of putrefactive changes.
Fletcher first observed the behaviour of frog muscle kept in air or nitrogen. There was an initial fall in carbon dioxide output, followed by a small steady evolution during some hours; then an important acceleration accompanied by shortening – the onset of rigor. From the shape of the time curve, Fletcher explained the early fall as due to outward diffusion of carbon dioxide already present in the muscle; the plateau as due to evolution of the gas displaced from carbonates by slow production of acid. The survival carbon dioxide production of resting muscle in oxygen was some four times that in nitrogen. Stimulation to contraction in nitrogen had little effect unless the muscle was pushed to fatigue; but in oxygen there was always increased output roughly proportional to the number and degree of contractions.
- Type
- Chapter
- Information
- Machina CarnisThe Biochemistry of Muscular Contraction in its Historical Development, pp. 43 - 60Publisher: Cambridge University PressPrint publication year: 1971