Book contents
- Oil, Wine, and the Cultural Economy of Ancient Greece
- Oil, Wine, and the Cultural Economy of Ancient Greece
- Copyright page
- Dedication
- Contents
- Figures
- Maps
- Tables
- Acknowledgments
- One Introduction
- Two Developing a Relationship of Dependency
- Three Controlling the Relationship
- Four Maintaining the Relationship
- Five Rebuilding the Relationship
- Six Expanding the Relationship
- Seven Conclusion
- Notes
- Bibliography
- Index
Six - Expanding the Relationship
Oil and Wine in the Early Archaic Period
Published online by Cambridge University Press: 19 March 2021
Book contents
- Oil, Wine, and the Cultural Economy of Ancient Greece
- Oil, Wine, and the Cultural Economy of Ancient Greece
- Copyright page
- Dedication
- Contents
- Figures
- Maps
- Tables
- Acknowledgments
- One Introduction
- Two Developing a Relationship of Dependency
- Three Controlling the Relationship
- Four Maintaining the Relationship
- Five Rebuilding the Relationship
- Six Expanding the Relationship
- Seven Conclusion
- Notes
- Bibliography
- Index
Summary
Chapter 6 explores how oil and wine production and exchange expanded exponentially as beneficial climate and social changes worked to connect the products of many more regions of the Aegean with the rest of the Mediterranean in the Archaic era. New contexts for commensal exchange, such as symposia, communal dining halls, and regional sanctuaries, add to the availability of oil and wine to a growing number of people and places.
- Type
- Chapter
- Information
- Oil, Wine, and the Cultural Economy of Ancient GreeceFrom the Bronze Age to the Archaic Era, pp. 245 - 297Publisher: Cambridge University PressPrint publication year: 2021