Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-sjtt6 Total loading time: 0 Render date: 2024-06-20T15:49:42.647Z Has data issue: false hasContentIssue false

6 - How Should Food be Produced?

from Part I - Our World

Published online by Cambridge University Press:  27 October 2022

Daniel Scott Souleles
Affiliation:
Copenhagen Business School
Johan Gersel
Affiliation:
Copenhagen Business School
Morten Sørensen Thaning
Affiliation:
Copenhagen Business School
Get access

Summary

After the end of formal colonialism, numerous neoliberal international organizations stepped in to manage the international affairs of newly independent nations. The presumption of governments was that the best way to create national welfare was to let markets steer production by integrating the nation into an international capitalist order premised on market specialization and debt relationships. Here Freeman looks at the sort of industrial agricultural production that this kind of geopolitical arrangement engenders, focusing on pineapple plantations in Costa Rica. Cost Rican pineapple planatations are monocrops that exhaust the fertility of the land, provide poorly paid dangerous work, and spread toxic pesticides. International neoliberal governance structures with the overriding priority of stimulating market competion have enabled a system where production for the global is the objective. By contrast, Freeman shows what a food-growing setup can look like if it is oriented toward local production and away from international markets by examining “agroecology” in Haiti.

Type
Chapter
Information
People before Markets
An Alternative Casebook
, pp. 117 - 139
Publisher: Cambridge University Press
Print publication year: 2022

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Babin, Nicholas. 2015. “The coffee crisis, fair trade, and agroecological transformation: Impacts on land-use change in Costa Rica.” Agroecology and Sustainable Food Systems 39 (1): 99129.Google Scholar
Barraza, Douglas, Jansen, Kees, van Wendel de Joode, Berna, and Wesseling, Catharina. 2011. “Pesticide use in banana and plantain production and risk perception among local actors in Talamanca, Costa Rica.” Environmental Research 111 (5): 708717. https://doi.org/10.1016/j.envres.2011.02.009.Google Scholar
Castillo, L. E., Ruepert, C., and Ugalde, R.. 2009. “Ecotoxicology and pesticides in Central America.” In Fundamentals of Ecotoxicology, edited by Newman, Michael, 4754. Boca Raton, FL: CRC Press.Google Scholar
Cattaneo, Andrea, Hinojosa-Ojeda, Raúl A., and Robinson, Sherman. 1999. “Costa Rica trade liberalization, fiscal imbalances, and macroeconomic policy: A computable general equilibrium model.” The North American Journal of Economics and Finance 10 (1): 3967. https://doi.org/10.1016/S1062–9408(99)00018-2.Google Scholar
Cohen, Marc J. 2013Diri Nasyonal Ou Diri Miami? Food, agriculture and US–Haiti relations.” Food Security 5 (4): 597606. https://doi.org/10.1007/s12571–013-0283-7.Google Scholar
Echeverría-Sáenz, S., Mena, F., Pinnock, M., Ruepert, C., Solano, K., de la Cruz, E., Campos, B., Sánchez-Avila, J., Lacorte, S., and Barata, C.. 2012. “Environmental hazards of pesticides from pineapple crop production in the Río Jiménez watershed (Caribbean coast, Costa Rica).” Science of The Total Environment 440: 106114. https://doi.org/10.1016/j.scitotenv.2012.07.092.Google Scholar
Edelman, Marc. 1999. Peasants against Globalization: Rural Social Movements in Costa Rica. Stanford University Press.Google Scholar
Edelman, Marc, and León, Andrés. 2013. “Cycles of land grabbing in Central America: An argument for history and a case study in the Bajo Aguán, Honduras.” Third World Quarterly 34 (9): 16971722. https://doi.org/10.1080/01436597.2013.843848.Google Scholar
FAOSTAT. n.d. “Pesticides indicators”. Accessed April 16, 2021. www.fao.org/faostat/en/#data/EP/visualize.Google Scholar
Ferreira, Gustavo Filipe Canle, Pablo Antonio Garcia Fuentes, , and Ferreira, Juan Pablo Canle. 2018. The Successes and Shortcoming of Costa Rica Exports Diversification Policies: Background paper to the UNCTAD-FAO Commodities and Development Report 2017 Commodity Markets, Economic Growth and Development. New York: Food and Agriculture Organization of the United States.Google Scholar
Galt, Ryan E. 2014. Food Systems in an Unequal World: Pesticides, Vegetables, and Agrarian Capitalism in Costa Rica. Tucson: University of Arizona Press.Google Scholar
Giraldo, Omar Felipe, and McCune, Nils. 2019. “Can the state take agroecology to scale? Public policy experiences in agroecological territorialization from Latin America.” Agroecology and Sustainable Food Systems 43 (7–8): 785809.Google Scholar
González, Guillermo. 2004. “Diagnostic situation and conditions of the pineapple industry in Costa Rica,”. https://laborrights.org/sites/default/files/publications-and-resources/CRPineappleEnglish%20ASEPROLA.pdf.Google Scholar
Instituto Nacional de Estadistica y Censos. 2018. “Encuesta Nacional de Hogares Julio 2018: Resultados Generales.” www.inec.cr/sites/default/files/documetos-biblioteca-virtual/enaho-2018.pdf.Google Scholar
Lansing, David, Bidegaray, Pedro, Hansen, David O., and McSweeney, Kendra. 2008. “Placing the plantation in smallholder agriculture: Evidence from Costa Rica.” Ecological Engineering 34 (4): 358372. https://doi.org/10.1016/j.ecoleng.2007.08.009.CrossRefGoogle Scholar
Lawrence, Felicity. 2010. “Bitter fruit: The truth about supermarket pineapple.” Guardian, October 1, 2010. www.theguardian.com/business/2010/oct/02/truth-about-pineapple-production.Google Scholar
Maglianesi-Sandoz, María Alejandra. 2013. “Desarrollo de Las Piñeras En Costa Rica y Sus Impactos Sobre Ecosistemas Naturales y Agro-Urbanos.” Biocenosis 27 (1–2): 6270.Google Scholar
McCune, Nils, Reardon, Juan, and Rosset, Peter. 2014. “Agroecological Formación in rural social movements.” Radical Teacher 98: 3137. https://doi.org/10.5195/rt.2014.71.Google Scholar
Molnar, Joseph J., Kokoye, Senakpon, Jolly, Curtis, Shannon, Dennis A., and Huluka, Gobena. 2015. “Agricultural development in Northern Haiti: Mechanisms and means for moving key crops forward in a changing climate.” Journal of Agriculture and Environmental Sciences 4 (2): 2541.Google Scholar
Moore, Sophie Sapp. 2017) “Organize or die: Farm school pedagogy and the political ecology of the agroecological transition in rural Haiti.” The Journal of Environmental Education 48 (4): 248259. https://doi.org/10.1080/00958964.2017.1336977.Google Scholar
Paniagua-Molina, Javier, and Solís-Rivera, Luis Ricardo. 2020. “Effect of ‘golden pineapple innovation’ on Costa Rica’s pineapple exports to US market: An econometric approach.” International Journal of Food and Agricultural Economics (IJFAEC) 8 (3): 219231.Google Scholar
Rosset, Peter M., and Altieri, Miguel A.. 1997. “Agroecology versus input substitution: A fundamental contradiction of sustainable agriculture.” Society & Natural Resources 10 (3): 283295. https://doi.org/10.1080/08941929709381027.Google Scholar
Rosset, Peter M., and Martínez-Torres, Maria Elena. 2012. “Rural social movements and agroecology: Context, theory, and process.” Ecology and Society 17 (3): 17.CrossRefGoogle Scholar
Schneider, Sergio. 2016. Family farming in Latin America and the Caribbean: Looking for new paths of rural development and food security. Working paper: International Policy Centre for inclusive Growth. www.ipc-undp.org/publication/28051.Google Scholar
Shamsie, Yasmine. 2012. “Haiti’s post-earthquake transformation: What of agriculture and rural development?Latin American Politics and Society 54 (2): 133152.CrossRefGoogle Scholar
Sylvester, Olivia. 2020. “Achieving food security in the face of inequity, climate change, and conflict.” In The Difficult Task of Peace, edited by Aravena, Francisco Rojas, 277295. Cham: Palgrave MacmillanGoogle Scholar
Sylvester, Olivia, and Little, Mary. 2020. “‘I came all this way to receive training, am I really going to be taught by a woman?’ Factors that support and hinder women’s participation in agroecology in Costa Rica.” Agroecology and Sustainable Food Systems 45 (7): 957980.Google Scholar
Vagneron, Isabelle, Faure, Guy, and Loeillet, Denis. 2009. “Is there a pilot in the chain? Identifying the key drivers of change in the fresh pineapple sector.” Food Policy 34 (5): 437446. https://doi.org/10.1016/j.foodpol.2009.05.001.Google Scholar
Valverde, Bernal E., and Chaves, Lilliana. 2020. “The banning of bromacil in Costa Rica.” Weed Science 68 (3): 240245. https://doi.org/10.1017/wsc.2020.13.Google Scholar
Wezel, Alexander, Bellon, Stéphane, Doré, Thierry, Francis, Charles, Vallod, Dominique, and David, Christophe. 2009. “Agroecology as a science, a movement and a practice: A review.” Agronomy for Sustainable Development 29 (4): 503515.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×