Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-x5gtn Total loading time: 0 Render date: 2024-05-22T13:48:00.989Z Has data issue: false hasContentIssue false

5 - Introduction

Published online by Cambridge University Press:  03 February 2010

Mario Morroni
Affiliation:
Università degli Studi, Pisa
Get access

Summary

Part 2 contains an analytical representation of the production process which is useful for ascertaining the economic effects of changes in techniques and, at the same time, handle the particular characteristics of production elements and processes, such as indivisibility, complementarity and irreversibility.

In chapter 6 the features of the elementary production process are examined, using an ex-ante analytical representation, mainly based on Georgescu-Roegen's production model. In recent years this model has aroused increasing interest, because time can be included in the analysis of production (Georgescu-Roegen 1966; 1971; 1976). In particular, the Roegenian fund–flow model explains the logic of the factory system. The chief difference between the factory system and the craft production system is in reducing idle times and achieving the maximum time economy. As will emerge in the following pages, the introduction of the factory system is not a technological innovation, but an economic and organizational one, since it is independent of technology (in fact, primitive techniques can be used in a factory system). Finally, chapter 6 covers the relationship between the size of the production unit and the need to coordinate the different productive capacities of various indivisible funds, in order to reduce idle times. We shall see that the presence of indivisible funds involves an increase in the overall production level of a particular commodity, but not necessarily an increase in the scale of the single production unit. This will lead to some considerations as to the alternative between internal or external growth model of the firm.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1992

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Introduction
  • Mario Morroni, Università degli Studi, Pisa
  • Book: Production Process and Technical Change
  • Online publication: 03 February 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511599019.006
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Introduction
  • Mario Morroni, Università degli Studi, Pisa
  • Book: Production Process and Technical Change
  • Online publication: 03 February 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511599019.006
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Introduction
  • Mario Morroni, Università degli Studi, Pisa
  • Book: Production Process and Technical Change
  • Online publication: 03 February 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511599019.006
Available formats
×