Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-x5gtn Total loading time: 0 Render date: 2024-06-12T19:25:31.837Z Has data issue: false hasContentIssue false
This chapter is part of a book that is no longer available to purchase from Cambridge Core

Prevailing Tastes

from Essays on Geoffrey Hill

Stephen James
Affiliation:
University of Bristol
Get access

Summary

In the 1802 version of his ‘Preface’ to Lyrical Ballads William Wordsworth remonstrated against ‘the language of men who speak of what they do not understand; who talk of Poetry as of a matter of amusement and idle pleasure; who will converse with us as gravely about a taste for Poetry, as they express it, as if it were a thing as indifferent as a taste for rope-dancing, or Frontiniac or Sherry’. For Geoffrey Hill, who cites these lines in his essay ‘Redeeming the Time’ (LL 95), the sentiment has lost none of its relevance. He is at one with Wordsworth in recognizing that an indifferently professed ‘taste for Poetry’ is pernicious for its very casualness. Equally to the point are the views conveyed by Coleridge in a letter to Thomas Poole of 28 January 1810 concerning regrettable tendencies in public reading habits, tendencies influenced by the output of a journal he nonetheless admired:

the Spectator itself has innocently contributed to the general taste for unconnected writing – just as if ‘Reading made easy’ should act to give men an aversion to words of more than two syllables, instead of drawing them thro' those words into the power of reading Books in general. – In the present age, whatever flatters the mind in it's [sic] ignorance of it's [sic] ignorance, tends to aggravate that ignorance – and I apprehend, does on the whole do more harm than good.

Type
Chapter
Information
Shades of Authority
The Poetry of Lowell, Hill and Heaney
, pp. 82 - 105
Publisher: Liverpool University Press
Print publication year: 2007

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Prevailing Tastes
  • Stephen James, University of Bristol
  • Book: Shades of Authority
  • Online publication: 05 January 2012
  • Chapter DOI: https://doi.org/10.5949/UPO9781846314049.007
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Prevailing Tastes
  • Stephen James, University of Bristol
  • Book: Shades of Authority
  • Online publication: 05 January 2012
  • Chapter DOI: https://doi.org/10.5949/UPO9781846314049.007
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Prevailing Tastes
  • Stephen James, University of Bristol
  • Book: Shades of Authority
  • Online publication: 05 January 2012
  • Chapter DOI: https://doi.org/10.5949/UPO9781846314049.007
Available formats
×