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CHAPTER X

Published online by Cambridge University Press:  04 April 2011

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Summary

The Darion-tree nearly resembles a pear-tree in size; the fruit is as big as a melon. The Indians esteem this fruit to be one of the best and daintiest in the Indies. To those who are unaccustomed to it, it is disagreeable, having a stink like that of our onions, but the taste is far more excellent.

Ramboutans are fruits with a thorny husk like the chestnut. Their colour is red, the inside of the size of a walnut, furnished with a kernel like an almond and of similar taste; over this is a flesh or pulp of a very agreeable taste, which melts in the mouth. This fruit is greatly esteemed in the Indies.

The Jaques is a tree of the height of a chestnut, which produces a fruit as big as a pumpkin. It is attached all round the trunk of the tree, not at the end of the branches, as all other fruits are; at a distance one might say they were big pumpkins fastened to the tree. The outside is like a pine-cone of a yellow colour. When ripe it is very sweet to the taste, yet over-laxative. Within and about the fruit, in place of a nut or pip, you find a number of chestnuts as good and tasty as those of France; and these, contrary to the nature of the fruit, are of a binding quality.

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Publisher: Cambridge University Press
Print publication year: 2010
First published in: 1890

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  • CHAPTER X
  • François Pyrard
  • Edited and translated by Albert Gray
  • Edited by H. C. P. Bell
  • Book: The Voyage of François Pyrard of Laval to the East Indies, the Maldives, the Moluccas and Brazil
  • Online publication: 04 April 2011
  • Chapter DOI: https://doi.org/10.1017/CBO9780511708855.018
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  • CHAPTER X
  • François Pyrard
  • Edited and translated by Albert Gray
  • Edited by H. C. P. Bell
  • Book: The Voyage of François Pyrard of Laval to the East Indies, the Maldives, the Moluccas and Brazil
  • Online publication: 04 April 2011
  • Chapter DOI: https://doi.org/10.1017/CBO9780511708855.018
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • CHAPTER X
  • François Pyrard
  • Edited and translated by Albert Gray
  • Edited by H. C. P. Bell
  • Book: The Voyage of François Pyrard of Laval to the East Indies, the Maldives, the Moluccas and Brazil
  • Online publication: 04 April 2011
  • Chapter DOI: https://doi.org/10.1017/CBO9780511708855.018
Available formats
×