Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-ttngx Total loading time: 0 Render date: 2024-05-01T15:25:28.917Z Has data issue: false hasContentIssue false

SECTION C - SPECIMEN PREPARATION

Published online by Cambridge University Press:  04 August 2010

David C. Sigee
Affiliation:
University of Manchester
John Morgan
Affiliation:
University of Wales, Aberystwyth
Get access

Summary

Specimen preparation is the cornerstone of successful biological X-ray microanalysis. A damaged or compromised specimen cannot be ‘recovered’ by sophisticated analytical hardware or software, or even by a skilled operator. But what constitutes a ‘good specimen’ or an ‘acceptable degree of damage’? Is there such a thing as ‘the ideal preparative procedure’? Answers to these fundamentally important questions are explicitly or implicitly offered in the chapters in this section of the book. However, two general observations should be made at this juncture.

First, there is no single ideal preparative procedure that meets all the requirements of the biological electron probe X-ray microanalyst (even if we confine our considerations to thin specimens of soft tissues). The starting point must be the nature of the biological problems that are to be tackled. Once this has been clearly defined then a suitable preparation procedure may be adopted, but even then the question (and thus the analytical objectives) may need to be modified in the light of the anticipated level of preparative damage. Measuring electrolyte concentrations in a small cohort of distinctive cells lying some distance beneath the surface of a complex tissue is a good example of a ‘real microanalytical problem’, as distinct from the analysis of well-chosen model systems. Electrolyte analysis requires cryofixation to limit redistribution, but the quality of freezing will not be high in deep cells. So the prospect of analysing compartments finer than ‘nucleus’ and ‘cytoplasm’ in such preparations may be unrealistic.

Type
Chapter
Information
X-ray Microanalysis in Biology
Experimental Techniques and Applications
, pp. 99 - 100
Publisher: Cambridge University Press
Print publication year: 1993

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×