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The effects of sire breed type (Charolais and Aberdeen Angus) on production and carcass quality from an organic continental cross spring calving herd

Published online by Cambridge University Press:  29 November 2010

E. Leavy ,
B. Swan  and
R.J. Fallon
E. Leavy*
Affiliation:
Teagasc, Grange Beef Research Centre, Dunsany, Co. Meath, Ireland
B. Swan
Affiliation:
Teagasc, Johnstown Castle Research Centre, Co. Wexford, Ireland
R.J. Fallon
Affiliation:
Teagasc, Grange Beef Research Centre, Dunsany, Co. Meath, Ireland
*
Email: elaine.leavy@teagasc.ie

Abstract

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Type
HIGHLIGHTS (MINI THEATRE PRESENTATIONS): Meat Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 233
Copyright
Copyright © The Animal Consortium 2010