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Nutritive value of fibrous ingredients fed to pigs in the Democratic Republic of Congo measured using an in vitro technique

Published online by Cambridge University Press:  01 November 2010

Bienvenu Kambashi ,
Christelle Boudry ,
Pascale Picron ,
Honoré Kiatoko ,
Maximilien Muland ,
André Théwis  and
Jérôme Bindelle
Bienvenu Kambashi*
Affiliation:
University of Kinshasa, Department of Animal Production, Democratic Republic of Congo University of Liège, Gembloux Agro-Bio Tech, Animal Science Unit, Belgium
Christelle Boudry
Affiliation:
University of Liège, Gembloux Agro-Bio Tech, Animal Science Unit, Belgium
Pascale Picron
Affiliation:
University of Liège, Gembloux Agro-Bio Tech, Animal Science Unit, Belgium
Honoré Kiatoko
Affiliation:
University of Kinshasa, Department of Animal Production, Democratic Republic of Congo
Maximilien Muland
Affiliation:
Centre agronomique et vétérinaire tropical de Kinshasa, Democratic Republic of Congo
André Théwis
Affiliation:
University of Liège, Gembloux Agro-Bio Tech, Animal Science Unit, Belgium
Jérôme Bindelle*
Affiliation:
University of Liège, Gembloux Agro-Bio Tech, Animal Science Unit, Belgium
*
†E-mail: bkambashi@gmail.com; jerome.bindelle@ulg.ac.be
†E-mail: bkambashi@gmail.com; jerome.bindelle@ulg.ac.be

Abstract

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Information
Advances in Animal Biosciences , Volume 1 , Issue 2: International Symposium on Sustainable Animal Production in the Tropics: Farming in a Changing World , November 2010 , pp. 423 - 424
Copyright
Copyright © The Animal Consortium 2010