Hostname: page-component-848d4c4894-2pzkn Total loading time: 0 Render date: 2024-05-14T18:46:43.059Z Has data issue: false hasContentIssue false
  • English
  • Français

The Story of Food in the Human Past: How What We Ate Made Us Who We Are. ROBYN E. CUTRIGHT. 2021. University of Alabama Press, Tuscaloosa. $79.95 (hardcover), ISBN 978-0-8173-2082-9. $34.95 (paperback), ISBN 978-0-8173-5985-0. $34.95 (e-book), ISBN 978-0-8173-9338-0.

Review products

The Story of Food in the Human Past: How What We Ate Made Us Who We Are. ROBYN E. CUTRIGHT. 2021. University of Alabama Press, Tuscaloosa. $79.95 (hardcover), ISBN 978-0-8173-2082-9. $34.95 (paperback), ISBN 978-0-8173-5985-0. $34.95 (e-book), ISBN 978-0-8173-9338-0.

Published online by Cambridge University Press:  07 July 2021

Katheryn C. Twiss
Katheryn C. Twiss*
Affiliation:
Stony Brook University
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Review
Information
American Antiquity , Volume 86 , Issue 4 , October 2021 , pp. 872 - 873
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of the Society for American Archaeology

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)