Six papers in this issue were presented by Middle Eastern authors at the U.S.-Middle East Conference and Workshop on "Dryland Farming Systems and Technologies for a More Sustainable Agriculture," held at Moscow, Idaho on October 18–23, 1993.

Resources available for dryland farming in Jordan are limited since 91% of the country has an arid climate. Moreover, the available resources are subject to a wide range of natural and human constraints. The farming systems consist of two main types: annual crops such as wheat and barley, and fruit trees such as olives, grapes, and stone fruits. Socioeconomic factors coupled with a fluctuating rainfall pattern cause some shifting in land use and variation in land under cultivation. Alternative land use strategies and preservation and more efficient use of resources are the means to achieve higher production. Substantial addition of land suitable for cultivation is unlikely since it would require additional water resources, which are diminishing in Jordan. Environmental degradation such as desertification is a major concern to land use planners. Several issues must be addressed if agricultural productivity is to be sustained: preservation of resources; overcoming various pressures imposed on agricultural lands; adoption of new practical and economical practices; introduction of modern technologies such as water harvesting, supplemental irrigation, use of treated waste water, and proper soil conservation measures; and adaptive research.

The semiarid regions (SARs) are characterized by extreme temperature changes, low and unevenly distributed precipitation, hazardous torrential rains, and frequent early spring droughts. Barley is the most highly adapted cereal in SARs, but durum wheat is the most widely cultivated. The area in cereals varies considerably from year to year, and yields are low. Tillage practices are used to conserve both soil and moisture and to prepare the seed bed. However, improved fertilizer use and weed control practices are not being used. Without development of needed cultural and tillage practice systems, the genetic potential of today's varieties cannot be realized. Planting depth and rate, row spacing, fertilizer application, and weed control were investigated under conventional tillage and reduced tillage systems. In on-farm trials, reduced tillage did not significantly affect durum wheat yield but slightly increased barley yield compared with traditional practices. Optimum planting depth for both wheat and barley was 7 cm. Higher seeding rates increased the yield of both crops. Highest yields were obtained at planting rates of 140 kg/ha for wheat and 100 kg/ha for barley. At these rates, maximum yields were achieved at row spacings of 30 cm for barley and 20 cm for durum wheat. Use of fertilizer and weed control increased yields substantially. Sustained and increased production in SARs can be achieved with a “package of practices” approach that incorporates these cultural and tillage practices.

The most important source of increased crop yield in the Middle East has probably been the increase in irrigated area although it has been accompanied by other inputs such as chemical fertilizers, improved varieties, mechanization, and pesticides. Palestine, which in this paper encompasses West Bank and Gaza, has had a similar emphasis on irrigation although only 5% of West Bank agricultural land is irrigated. However, the possibility of further expanding or even maintaining present water use for fostering agricultural growth in this dry region is diminishing. There now is a growing understanding that future sustainable agriculture in the Middle East may depend on shifting emphasis to rainfed farming; in the past, this was not considered possible because of its perceived low productive potential. Recent research, however, has evaluated the status of rainfed farming in Palestine and targeted areas that need improvement. Experiments and demonstrations have shown the potential to vastly improve rainfed farming's production, economic return and status. Following up on these initial steps should be an important priority in maintaining food production in this region.

Agriculture in Israel is practiced throughout the country from the Arava Valley in the South, where average annual rainfall is less than 40 mm, to the Upper Galilee in the North, where annual rainfall exceeds 700 mm. Less than half the cultivated area used for field crops is irrigated. Much of the output is exponed, primarily to Europe, but some to the United States and Japan. In nonirrigated dry-farming areas, the main crops grown are wheat for grain and silage and several secondary crops, including sunflower, watermelons and hay legumes. Animal production is predominantly intensive dairying (mainly cows, but also sheep and goats), poultry production, and aquaculture, all of which use large quantities of imported feed grains. Beef production is largely from dairy bullocks, but includes an important rangeland beef sector. Problems that face Israeli agriculture in general and dryland agriculture in particular are primarily economic, including low prices for many traditional dryland crops, a small local market, and increasing input costs. The changing socioeconomic scene, reflected by decreasing employment in agriculture, has added to the problems of proper land use. There is an urgent need for more appropriate production systems and associated innovative research and development. This includes management for higher output/input ratios, conservation and enhancement of genetic resources, crop diversification, integration of crop and livestock production, and alternative land use options such as agroforestry, recreation, ecological refuges, and landscape enhancement. These challenges are common to most countries in the Middle East, and offer opportunities for regional and international collaboration to improve the sustainability of agriculture in the region.

Developing and implementing water management strategies is imperative for achieving food self reliance in Egypt. Key elements of the strategy for increasing total value added from agriculture must be directed at enhancing efficiency of water use for crop production. This should be complemented by measures to ensure the efficient use and improvement of developed and undeveloped land resources. We examine the need to shift from supply management policies to demand management policies to optimize water use by fanners. Key features for sustainable development of agricultural water management include: greater investment; infusion of modern, appropriate technologies; building an adequate physical and institutional infrastructure; development of human resources and expertise; intensified cooperation and linkages; and technology development. Communities should be involved in reversing the trend from supply-driven to demand-oriented policies. This should be compatible with consideration of social dimensions.

Turkey is experiencing pressure to increase crop production per unit area to achieve self-reliance in food supply. The main production concern before 1970 was to increase crop yields to meet the national consumption of an ever-increasing population. During this time the country's capability to produce wheat was insufficient to meet the national demand. After the initiation of the National Wheat Research and Extension Project in 1969 the objectives of wheat production methods were changed to achieve not only higher but more economical yields per unit area. As a result the total area sown to wheat increased by only 9% between 1969 and 1990, whereas yields and total production increased 75 and 90%, respectively. This was due to developing or importing high-yielding varieties adapted to dry areas, increasing use of fertilizers and plant protection chemicals, and timely use of proper tillage made possible with modem equipment. Transferring research results to farmers and exchanging information with international scientists led Turkish scientists to establish the new goal of developing ecologically sound farming systems that could achieve higher, more economical yields per unit area. The key to this approach is to maintain or increase soil organic matter.

Eight dairy farms located in western Ontario were surveyed as part of an ongoing comparative economic study. The sampled farms had been using organic methods for an average of 5.5 y ears and, therefore, were beyond the “transition” stage. Diversified cropping systems were characteristic of these farms, with most crop products (grain and straw) being used directly by the farms' livestock enterprises. Crop rotations were complex, and generally involved sequences of forages and small grains into which cover crops such as oilseed radish and red clover were integrated. Weed control, year-round soil cover, and production of feed and bedding all contributed to the design of cropping systems. Both solid and liquid manures were composted before application. No feed additives or growth hormones were used, but homeopathic remedies, probiotics, and antibiotics were commonly used. The high cost of synthetic fertilizer and concern for the environment were the main reasons given by the f armers f or adopting organic methods.

Management recommendations are needed f or low-input (no N fertilizer) Kentucky bluegrass-dominant/white clover swards, particularly to increase or maintain white clover content. We applied treatments involving different amounts of forage present pre- and postgrazing, with and without harrowing and soil aeration, to a well-established, naturally seeded pasture grazed by dairy cows. Pregrazing dry matter was 2350 or 2700 kg/ha (about 10 or 15 cm tall). Postgrazing dry matter was 1100 or 1575 kg/ha (about 2.5 or 5 cm tall). The sward was composed mainly of Kentucky bluegrass, orchardgrass, quackgrass, timothy, white clover, dandelion, and chicory. Soil aeration and harrowing did not affect botanical composition, plant components, or forage yield. Pre- and postgrazing mass (total forage dry matter per unit area) did not affect botanical composition or plant components, but did influence total forage yield. White clover tended to increase under all pasture-mass treatments. During the second year the lowest postgraz- ing mass produced the most forage (mean: 6685 kg DM/ha). Forage quality of all treatments was excellent (seasonal means: 26% crude protein; 1.6 Meal net energy lactation/kg DM).