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L'économie alimentaire de l'Égypte

Published online by Cambridge University Press:  11 October 2017

J.-J. Hémardinquer
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Abstract

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Type
Consommation Alimentaire (Comptes rendus)
Information
Annales. Histoire, Sciences Sociales , Volume 24 , Issue 6: Histoire Biologique et Société , December 1969 , pp. 1469 - 1470
Copyright
Copyright © Les Éditions de l’EHESS 1969

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References

1. C'est là un trait fréquent (non exclusif, il est vrai I) des alimentations pauvres : ainsi dans la fameuse vallée du Mezquital, au Mexique, les Indiens boivent 6 litres de pulque par jour.

2. Galal A. Amin, Food supply and économie development, with spécial référence to Egypt, Londres, Franck Cass and C°, 1966, 132 p., graphiques.