Albarella, U. & Serjeantson, D.. 2002. A passion for pork: meat consumption at the British Late Neolithic site of Durrington Walls, in Miracle, P. & Milner, N. (ed.) Consuming passions and patterns of consumption: 33–49. Cambridge: McDonald Institute for Archaeological Research.
2009. Long pigs’ feet from Iron Age Trim, in Potterton, M. & Seaver, M. (ed.) Uncovering medieval Trim: 57–71. Dublin: Four Courts Press.
1981. Bones: ancient men and modern myths. London: Academic Press.
Bleige-Bird, R. & Smith, E.. 2005. Signalling theory, strategic interaction and symbolic capital. Current Anthropology
46: 221–48. http://dx.doi.org/10.1086/427115
2011. The animal bones, in Score, V. (ed.) Hoards, hounds and helmets: 103–35. Leicester: University of Leicester School of Archaeology.
1990. Environmental archaeology in Wales. Lampeter: University College Lampeter.
2001. Theorizing the feast: rituals of consumption, commensal politics, and power in African contexts, in Dietler, M. & Hayden, B. (ed.) Feasts: archaeological and ethnographic perspectives on food, politics, and power: 65–114. Washington (DC): Smithsonian Institution.
Dietler, M. & Hayden, B.. 2001. Digesting the feast—good to eat, good to drink, good to think, in Dietler, M. & Hayden, B. (ed.) Feasts: archaeological and ethnographic perspectives on food, politics, and power: 1–22. Washington (DC): Smithsonian Institution.
Dobney, K.M., Jacques, S.D. & Irving, B.G.. 1996. Of butchers and breed: report on vertebrate remains from various sites in the city of Lincoln. Lincoln: City of Lincoln Archaeological Unit.
1982. To have and have not: the ecology of sharing among hunter-gatherers, in Williams, N. & Hunn, E. (ed.) Resource managers: North American and Australian hunter-gatherers: 69–92. Canberra: Institute of Aboriginal Studies.
Gwilt, A. & Lodwick, M.. 2009. The champion's portion? Prehistoric feasting at Llanmaes. Current Archaeology
Gwilt, A., Lodwick, M. & Deacon, J.. 2006. Excavation at Llanmaes, Vale of Glamorgan, 2006. Archaeology in Wales
Haselgrove, C. & Pope, R.. 2007. Characterising the Early Iron Age, in Haselgrove, C. & Pope, R. (ed.) The Earlier Iron Age in Britain and the near continent: 1–23. Oxford: Oxbow.
1996. Feasting in prehistoric and traditional societies, in Wiessner, P. & Schiefenhövel, W. (ed.) Food and the status quest: 127–46. Oxford: Berghahn.
2001. Fabulous feasts: a prolegomenon to the importance of feasting, in Dietler, M. & Hayden, B. (ed.) Feasts: archaeological and ethnographic perspectives on food, politics, and power: 23–64. Washington (DC): Smithsonian Institution.
2005. Las fiestas y sus residuos. Boletin de Arqueologia PUCP
2001. A case of ritual feasting at the Cahokia site, in Dietler, M. & Hayden, B. (ed.) Feasts: archaeological and ethnographic perspectives on food, politics, and power: 334–67. Washington (DC): Smithsonian Institution.
2000. Potterne 1982–5: animal husbandry in later prehistoric Wiltshire. Salisbury: The Trust for Wessex Archaeology.
Lodwick, M. & Gwilt, A.. 2004. Cauldrons and consumption: Llanmaes and Llyn Fawr. Archaeology in Wales
2011. Concluding seasons of fieldwork at Llanmaes, Vale of Glamorgan 2009–2010. Archaeology in Wales
2011. Investigating the potential of holistic taphonomic analysis in zooarchaeological research. Unpublished PhD dissertation, Cardiff University.
Hayden, B. In press. New light on feasting and deposition: exploring accumulation history through taphonomic analysis at later prehistoric middens in Britain. Archaeological and Anthropological Sciences.
Madgwick, R. & Mulville, J.
2015. Reconstructing depositional histories through bone taphonomy: extending the potential of faunal data. Journal of Archaeological Science
Madgwick, R., Mulville, J. & Stevens, R.E.. 2012a. Diversity in foddering strategy and herd management in Late Bronze Age Britain: an isotope investigation on pigs and other fauna from two midden sites. Environmental Archaeology
17: 126–40. http://dx.doi.org/10.1179/1461410312Z.00000000011
Madgwick, R., Mulville, J. & Evans, J.E.. 2012b. Investigating diagenesis and the suitability of porcine enamel for strontium (87Sr/86Sr) isotope analysis. Journal of Analytical Atomic Spectrometry
27: 733–42. http://dx.doi.org/10.1039/c2ja10356g
McOmish, D., Field, D. & Brown, G.. 2010. The Late Bronze Age and Early Iron Age midden site at East Chisenbury, Wiltshire. Wiltshire Archaeological and Natural History Magazine
1992. Les sacrifices d’animaux chez les Gaulois. Paris: Editions Errance.
1999. The mammal bones, in Parker Pearson, M. & Sharples, N. (ed.) Between land and sea: excavations at Dun Vulan, South Uist. Sheffield: Sheffield Academic Press.
2007. 800 BC, the great divide, in C. Haselgrove & R. Pope (ed.) The Earlier Iron Age in Britain and the near continent: 39–63. Oxford: Oxbow.
Needham, S. & Spence, T.. 1996. Runnymede Bridge research excavations, volume 2: refuse and disposal at Area 16 East, Runnymede. London: British Museum.
2007. A local barrow for local people? The Ferry Fryston cattle in context, in Croxford, B., Ray, N., Roth, R. & White, N. (ed.) TRAC 2006: Proceedings of the 16th Annual Theoretical Roman Archaeology Conference: 77–95. Oxford: Oxbow.
Pimentel, D. & Pimentel, M.. 1979. Food, energy and society. London: Edward Arnold.
Roberts, B.W., Broughton, D., Dinwiddy, M., Dosh, N., Fitzpatrick, A.P., Hook, D., Meeks, N., Mongiatti, A., Woodward, A. & Woodward, P.. In press. Collapsing commodities or lavish offerings? Understanding massive metalwork deposition at Langton Matravers, Dorset, during the Bronze Age–Iron Age transition. Oxford Journal of Archaeology.
2007. Intensification of animal husbandry in the late Bronze Age? The contribution of sheep and pigs, in Haselgrove, C. & Pope, R. (ed.) The Earlier Iron Age in Britain and the near continent: 80–93. Oxford: Oxbow.
2007. Building communities and creating identities in the first millennium BC, in Haselgrove, C. & Pope, R. (ed.) The Earlier Iron Age in Britain and the near continent: 174–84. Oxford: Oxbow.
2007. Taking sides: the social life of venison in medieval England, in Pluskowski, A. (ed.) Breaking and shaping beastly bodies: animals as material culture in the Middle Ages: 149–60. Oxford: Oxbow.
Ten Cate, C.L.
1972. Wan god mast gift. . .Bilder aus der Geschiche der Schweinezucht im Walde. Wageningen: Centre for Agricultural Publishing.
2011. Late Bronze Age/Early Iron Age transition in the Vale of Pewsey, Wiltshire (British Archaeological Reports British series 543). Oxford: Archaeopress.
2008. Transformations in an early agricultural society: feasting in the southern Levantine pre-pottery Neolithic. Journal of Anthropological Archaeology
27: 418–42. http://dx.doi.org/10.1016/j.jaa.2008.06.002
2012. The complexities of home cooking: public feasts and private meals inside the Çatalhöyük house. Journal for Ancient Studies
Viner, S., Evans, J., Albarella, U. & Parker Pearson, M.. 2010. Cattle mobility in prehistoric Britain: strontium isotope analysis of cattle teeth from Durrington Walls (Wiltshire, Britain). Journal of Archaeological Science
37: 2812–20. http://dx.doi.org/10.1016/j.jas.2010.06.017
2008. Topographies of accumulation at Late Bronze Age Potterne, in Davis, O., Sharples, N. & Waddington, K. (ed.) Changing perspectives on the first millennium BC: 161–84. Oxford: Oxbow.
2009. Reassembling the Bronze Age: exploring the southern British midden sites. Unpublished PhD dissertation, Cardiff University.
Waddington, K. & Sharples, N.. 2011. The Whitchurch excavations 2006–2009: an interim report. Cardiff: School of History and Archaeology.