This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
1 AT Chan & EL Giovannucci (2010) Primary prevention of colorectal cancer. Gastroenterology 138, 2029–2043.
2 LL Strate & S Syngal (2005) Hereditary colorectal cancer syndromes. Cancer Causes Control 16, 201–213.
4 L Verberne , A Bach-Faig , G Buckland , et al. (2010) Association between the Mediterranean diet and cancer risk: a review of observational studies. Nutr Cancer 62, 860–870.
5 J Reedy , PN Mitrou , SM Krebs-Smith , et al. (2008) Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study. Am J Epidemiol 168, 38–48.
6 TT Fung , FB Hu , K Wu , et al. (2010) The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer. Am J Clin Nutr 92, 1429–1435.
11 A Olsen , R Egeberg , J Halkjaer , et al. (2011) Healthy aspects of the Nordic diet are related to lower total mortality. J Nutr 141, 639–644.
12 R Egeberg , A Olsen , S Loft , et al. (2010) Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study. Br J Cancer 103, 730–734.
13 A Tjonneland , A Olsen , K Boll , et al. (2007) Study design, exposure variables, and socioeconomic determinants of participation in Diet, Cancer and Health: a population-based prospective cohort study of 57,053 men and women in Denmark. Scand J Public Health 35, 432–441.
14 ML Gjerstorff (2011) The Danish Cancer Registry. Scand J Public Health 39, 42–45.
15 K Overvad , A Tjonneland , J Haraldsdottir , et al. (1991) Development of a semiquantitative food frequency questionnaire to assess food, energy and nutrient intake in Denmark. Int J Epidemiol 20, 900–905.
16 A Tjonneland , K Overvad , J Haraldsdottir , et al. (1991) Validation of a semiquantitative food frequency questionnaire developed in Denmark. Int J Epidemiol 20, 906–912.
18 A Trichopoulou , A Kouris-Blazos , ML Wahlqvist , et al. (1995) Diet and overall survival in elderly people. BMJ 311, 1457–1460.
19 A Trichopoulou , T Costacou , C Bamia , et al. (2003) Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 348, 2599–2608.
20 S Greenland (1995) Avoiding power loss associated with categorization and ordinal scores in dose–response and trend analysis. Epidemiology 6, 450–454.
21 S Greenland (1995) Dose–response and trend analysis in epidemiology: alternatives to categorical analysis. Epidemiology 6, 356–365.
23 T Norat , S Bingham , P Ferrari , et al. (2005) Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. J Natl Cancer Inst 97, 906–916.
24 G Yang , YT Gao , XO Shu , et al. (2010) Isothiocyanate exposure, glutathione S-transferase polymorphisms, and colorectal cancer risk. Am J Clin Nutr 91, 704–711.
26 D Aune , DS Chan , R Lau , et al. (2011) Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose–response meta-analysis of prospective studies. BMJ 343, d6617.
27 SC Larsson , E Giovannucci , L Bergkvist , et al. (2005) Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women. Br J Cancer 92, 1803–1807.
29 D Scharlau , A Borowicki , N Habermann , et al. (2009) Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre. Mutat Res 682, 39–53.
30 W Guo , L Nie , D Wu , et al. (2010) Avenanthramides inhibit proliferation of human colon cancer cell lines in vitro. Nutr Cancer 62, 1007–1016.
31 Y Chaiter , SB Gruber , A Ben-Amotz , et al. (2009) Smoking attenuates the negative association between carotenoids consumption and colorectal cancer risk. Cancer Causes Control 20, 1327–1338.
33 C Santos-Buelga & A Scalbert (2000) Proanthrocyanidins and tannin-like compounds – nature, occurrence, dietary intake and effects on nutrition and health. J Sci Food Agric 80, 1094–1117.
34 R Kennelly , DO Kavanagh , AM Hogan , et al. (2008) Oestrogen and the colon: potential mechanisms for cancer prevention. Lancet Oncol 9, 385–391.
35 V Cottet , C Bonithon-Kopp , O Kronborg , et al. (2005) Dietary patterns and the risk of colorectal adenoma recurrence in a European intervention trial. Eur J Cancer Prev 14, 21–29.
36 R Egeberg , J Halkjaer , N Rottmann , et al. (2008) Social inequality and incidence of and survival from cancers of the colon and rectum in a population-based study in Denmark, 1994–2003. Eur J Cancer 44, 1978–1988.
37 FA Haggar & RP Boushey (2009) Colorectal cancer epidemiology: incidence, mortality, survival, and risk factors. Clin Colon Rectal Surg 22, 191–197.