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- Contains open access
- ISSN: 0007-1145 (Print), 1475-2662 (Online)
- Editor: G C Burdge University of Southampton, UK
- Editorial board
British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.
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BJN news
- Does supplementation with fish oil omega-3 fatty acids during pregnancy attenuate inflammation in the offspring at birth and at 12 years of age?
- 01 March 2018,
- The Nutrition Society Paper of the Month for January is from the British Journal of Nutrition and is entitled “Effects of prenatal n-3 fatty acid supplementation...
- Quorn protein on par with animal sources
- 03 November 2017,
- Protein found in Quorn vegetarian foods may be just as beneficial as animal proteins, new research published in the British Journal of Nutrition suggests.
- Skipping breakfast does not result in increased overall energy intake (EI)
- 27 September 2017,
- The Nutrition Society Paper of the Month for September is from British Journal of Nutrition and is entitled ‘Effect of breakfast omission and consumption on...
The Nutrition Society paper of the month