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- Contains open access
- ISSN: 0007-1145 (Print), 1475-2662 (Online)
- Editor: G C Burdge University of Southampton, UK
- Editorial board
British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.
Latest articles
- Article
- Genetic risk score based on fat mass and obesity-associated, transmembrane protein 18 and fibronectin type III domain containing 5 polymorphisms is associated with anthropometric characteristics in South Brazilian children and adolescents
- British Journal of Nutrition, First View
- https://doi.org/10.1017/S0007114518002738
Nutrition Society Paper of the Month
- Modest changes to breakfast and dinner times can reduce body fat
- 28 September 2018,
- The Nutrition Society Paper of the Month for September is from the Journal of Nutritional Science and is entitled ‘A pilot feasibility study exploring the effects...
British Journal of Nutrition news
- Do your genes determine whether coffee is good or bad for you?
- 12 June 2018,
- The Nutrition Society Paper of the Month for June is from the British Journal of Nutrition and is entitled ‘Postprandial glycaemic and lipaemic responses...
- Does supplementation with fish oil omega-3 fatty acids during pregnancy attenuate inflammation in the offspring at birth and at 12 years of age?
- 01 March 2018,
- The Nutrition Society Paper of the Month for January is from the British Journal of Nutrition and is entitled “Effects of prenatal n-3 fatty acid supplementation...
- Quorn protein on par with animal sources
- 03 November 2017,
- Protein found in Quorn vegetarian foods may be just as beneficial as animal proteins, new research published in the British Journal of Nutrition suggests.
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