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British Journal of Nutrition
  • ISSN: 0007-1145 (Print), 1475-2662 (Online)
  • Editor: G C Burdge University of Southampton, UK
  • Editorial board
British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Latest articles

BJN news

  • Quorn protein on par with animal sources
  • 03 November 2017, Claire Wash
  • Protein found in Quorn vegetarian foods may be just as beneficial as animal proteins, new research published in the British Journal of Nutrition suggests.