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British Journal of Nutrition

British Journal of Nutrition

An International Journal of Nutrition

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British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
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ISSN: 0007-1145 (Print), 1475-2662 (Online)
Editor: G C Burdge University of Southampton, UK
Editorial board

British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Interactions between nutrients in the maternal diet and the implications for the long-term health of the offspring
31 December 2018, William D. Rees
The Nutrition Society Paper of the Month for December is from Proceedings of the Nutrition Society and is entitled 'Interactions between nutrients in the maternal...

The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced

The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced
02 Jan 2019, by The Nutrition Society
The Nutrition Society is pleased to announce 3 new appointments:

Do your genes determine whether coffee is good or bad for you?
12 June 2018, Tracey M. Robertson, Michael N. Clifford, Simon Penson, Peter Williams and M. Denise Robertson
The Nutrition Society Paper of the Month for June is from the British Journal of Nutrition and is entitled ‘Postprandial glycaemic and lipaemic responses...

Does supplementation with fish oil omega-3 fatty acids during pregnancy attenuate inflammation in the offspring at birth and at 12 years of age?
01 March 2018, Trevor Mori
The Nutrition Society Paper of the Month for January is from the British Journal of Nutrition and is entitled “Effects of prenatal n-3 fatty acid supplementation...

Quorn protein on par with animal sources
03 November 2017, Claire Wash
Protein found in Quorn vegetarian foods may be just as beneficial as animal proteins, new research published in the British Journal of Nutrition suggests.