- ISSN: 0007-1145 (Print), 1475-2662 (Online)
- Editor: G C Burdge University of Southampton, UK
- Editorial board
British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.
BJN news
- Probiotics may reduce risk of gestational diabetes
- 04 April 2017,
- Researchers from the University of Otago, Wellington and the University of Auckland, have found that a ‘home-grown’ naturally occurring probiotic reduces the...
- Will providing food in randomised controlled trials produce greater weight loss effects?
- 20 January 2017,
- The Nutrition Society Paper of the Month for January is from British Journal of Nutrition and is entitled: ‘Impact of food supplementation on weight loss in...
- Vitamin E can modify the risk of pneumonia in some older men depending on their life style
- 26 October 2016,
- Many people have been advised to take vitamin supplements to boost their immune systems. However, a recent study published in the British Journal of Nutrition...
The Nutrition Society paper of the month