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  • ISSN: 0007-1145 (Print), 1475-2662 (Online)
  • Editor: J C Mathers Newcastle University Population Health Sciences Inst., UK
  • Editorial board
British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN. 

Latest articles

Nutrition Society Paper of the Month

  • Tackling health inequalities in the United Kingdom
  • 04 June 2020, Linia Patel, Gianfranco Alicandro and Carlo La Vecchia
  • June’s Paper of the Month is from the British Journal of Nutrition and is entitled: ‘Dietary approach to stop hypertension (DASH) diet and associated...


British Journal of Nutrition news

Plant based diet could improve survival among women with colorectal cancer

BJN Impact Factor

EXW_BJN_Citescore 2019