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- Contains open access
- ISSN: 0007-1145 (Print), 1475-2662 (Online)
- Editor: G C Burdge University of Southampton, UK
- Editorial board
British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.
BJN news
- Children who skip breakfast may not be getting recommended nutrients
- 24 September 2017,
- A study by researchers led by Dr Gerda Pot at King’s College London has suggested that children who skip breakfast regularly may not be consuming the daily...
- Atherogenesis as a postprandial phenomenon revisited
- 24 September 2017,
- The Nutrition Society Paper of the Month for June is from British Journal of Nutrition and is entitled ‘Dietary fat and physiological determinants of plasma...
- Probiotics may reduce risk of gestational diabetes
- 24 September 2017,
- Researchers from the University of Otago, Wellington and the University of Auckland, have found that a ‘home-grown’ naturally occurring probiotic reduces the...
The Nutrition Society paper of the month