The Nutrition Society was established in 1941 ‘to advance the scientific study of nutrition and its application to the maintenance of human and animal health'.
Highly regarded by the scientific community, the Society is the largest learned society for nutrition in Europe. Membership is worldwide but most members live in Europe.
Membership is open to those with a genuine interest in the science of human or animal nutrition.
Nutrition Society journals
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- Journal
British Journal of Nutrition
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- Journal
Public Health Nutrition
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- Journal
Nutrition Research Reviews
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- Journal
Journal of Nutritional Science
Published in partnership with Cambridge University Press
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- Journal
Gut Microbiome
From the blog
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Reducing children’s exposure to unhealthy food marketing: What policies are most effective?
- 03 October 2024,
- Childhood obesity is a growing concern and is driven in part by widespread exposure to unhealthy food marketing. Various policies could help to reduce this...
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