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The Nutrition Society was established in 1941 ‘to advance the scientific study of nutrition and its application to the maintenance of human and animal health'.

Highly regarded by the scientific community, the Society is the largest learned society for nutrition in Europe. Membership is worldwide but most members live in Europe.
Membership is open to those with a genuine interest in the science of human or animal nutrition.


From the blog

  • A definition of free sugars for the UK
  • 24 April 2018, Gillian Swan, Natasha Powell, Bethany Knowles, Mark Bush and Louis Levy
  • As a nation, we are eating too much sugar. Consuming too many foods and drinks high in sugar can lead to weight gain and related health problems such as heart...
  • Are All Conflicts Alike?
  • 10 April 2018, David Ludwig
  • Public Health Nutrition Editorial Highlight: 'Source of bias in sugar-sweetened beverage research: a systematic review' Authors: Ethan A Litman, Steven L Gortmaker,...

Nutrition Society Paper of the Month

Each month a paper is selected by one of the Editors of the five Nutrition Society Publications (British Journal of Nutrition, Public Health Nutrition, Nutrition Research Reviews, Proceedings of the Nutrition Society and Journal of Nutritional Science).