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The Nutrition Society was established in 1941 ‘to advance the scientific study of nutrition and its application to the maintenance of human and animal health'.

Highly regarded by the scientific community, the Society is the largest learned society for nutrition in Europe. Membership is worldwide but most members live in Europe.
Membership is open to those with a genuine interest in the science of human or animal nutrition.


From the blog

  • Sweet drink labels leave a sour taste
  • 10 October 2018, Pete McDonald
  • “Health halos” are making it harder for consumers to know which drinks are good for them according to a new study published today in the internationally peer-reviewed...