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The Nutrition Society was established in 1941 ‘to advance the scientific study of nutrition and its application to the maintenance of human and animal health'.

Highly regarded by the scientific community, the Society is the largest learned society for nutrition in Europe. Membership is worldwide but most members live in Europe.
Membership is open to those with a genuine interest in the science of human or animal nutrition.


From the blog

  • Do your genes determine whether coffee is good or bad for you?
  • 12 June 2018, Tracey M. Robertson, Michael N. Clifford, Simon Penson, Peter Williams and M. Denise Robertson
  •   The Nutrition Society Paper of the Month for June is from the British Journal of Nutrition and is entitled  ‘Postprandial glycaemic and lipaemic responses to chronic coffee consumption may be modulated by CYP1A2 polymorphisms’.…...
  • A definition of free sugars for the UK
  • 24 April 2018, Gillian Swan, Natasha Powell, Bethany Knowles, Mark Bush and Louis Levy
  • As a nation, we are eating too much sugar. Consuming too many foods and drinks high in sugar can lead to weight gain and related health problems such as heart...