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The Nutrition Society was established in 1941 ‘to advance the scientific study of nutrition and its application to the maintenance of human and animal health'.

Highly regarded by the scientific community, the Society is the largest learned society for nutrition in Europe. Membership is worldwide but most members live in Europe.
Membership is open to those with a genuine interest in the science of human or animal nutrition.


From the blog

  • Optimising fibre intake- current state of knowledge
  • 23 November 2017, Nevena Hristozova
  • The Nutrition Society Paper of the Month for November is from the Nutrition Research Reviews and is entitled ‘Dietary fibre in Europe – current state of knowledge...
  • Citizen Science to Study Food Environments
  • 05 September 2017, Julia Diez and Manuel Franco
  • Residents from the neighborhood of Los Rosales (Madrid, Spain), public health practitioners, and researchers worked together in this citizen science project....

Nutrition Society Paper of the Month

Each month a paper is selected by one of the Editors of the five Nutrition Society Publications (British Journal of Nutrition, Public Health Nutrition, Nutrition Research Reviews, Proceedings of the Nutrition Society and Journal of Nutritional Science).