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- Contains open access
- ISSN: 0029-6651 (Print), 1475-2719 (Online)
- Editor: Professor Alison Gallagher Biomedical Sciences Research Institute|Ulster University|UK|
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Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society and, on occasion, those of partner societies. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
Latest articles
Nutrition Society Paper of the Month
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Does Adaptive Thermogenesis occur in adolescents with obesity?
- 27 January 2026,
- The Paper of the Month for January is “Adaptive thermogenesis in response to weight loss and weight regain: first evidence in adolescents with severe obesity”...
Nutrition blog
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When Food Doesn’t Feel Like Home: Food Access May Be Harder for International College Students
- 06 February 2026,
- The blog is written by authors Na Zuo, College of Agriculture, Life and Environmental Sciences, University of Arizona, Angela Jungbluth, Ferguson College of...
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Transgender Adults are Likely to Need (but Not Use) Food Assistance Programs
- 28 January 2026,
- The blog is written by author Rowan Hollinger, Department of Nutrition and Dietetics, Saint Louis University, and related to a paper published in Public Health...
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Does Adaptive Thermogenesis occur in adolescents with obesity?
- 27 January 2026,
- The Paper of the Month for January is “Adaptive thermogenesis in response to weight loss and weight regain: first evidence in adolescents with severe obesity”...
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