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- Contains open access
- ISSN: 0029-6651 (Print), 1475-2719 (Online)
- Editor: Professor Alison Gallagher Biomedical Sciences Research Institute|Ulster University|UK|
- Editorial board
Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society and, on occasion, those of partner societies. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
Latest articles
Nutrition Society Paper of the Month
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Is our Gut Microbiome connected to our Brain Health?
- 22 June 2026,
- The paper of the month for June is “Evaluating the gut microbiome, dietary patterns, and cognition: a sub-study protocol from the brain health and the...
Nutrition blog
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Is our Gut Microbiome connected to our Brain Health?
- 22 June 2026,
- The paper of the month for June is “Evaluating the gut microbiome, dietary patterns, and cognition: a sub-study protocol from the brain health and the...
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Why sleep might be important for weight management
- 18 May 2026,
- The Paper of the Month for May is “Time for bed: diet, sleep and obesity in children and adults“, and is published in the Proceedings of the Nutrition Society...
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Can What We Eat Help Protect Our Mental Health?
- 13 May 2026,
- The Paper of the Month for April is “Effect of Mediterranean diet on mental health outcomes: a systematic review“, and is published in the Nutrition Research...