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- Contains open access
- ISSN: 0029-6651 (Print), 1475-2719 (Online)
- Editor: Professor Alison Gallagher Biomedical Sciences Research Institute|Ulster University|UK|
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Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society and, on occasion, those of partner societies. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
Latest articles
Nutrition Society Paper of the Month
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A greener deal for ready meals
- 14 March 2023,
- Ready meals are a popular choice in the UK, and it is estimated that almost 90% of us eat them. Many ready meals can be classified as ultra-processed foods,...
Nutrition blog
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A greener deal for ready meals
- 14 March 2023,
- Ready meals are a popular choice in the UK, and it is estimated that almost 90% of us eat them. Many ready meals can be classified as ultra-processed foods,...
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‘Everything is connected’
- 03 March 2023,
- Professor Andrea Azcarate-Peril tells the marathon story of her journey from Argentina, via North Carolina, to becoming Editor-in-Chief of Gut Microbiome, an...
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New study highlights how little we know about the vitamin D status of ethnic minorities in Ireland
- 03 March 2023,
- The study provides the most up to date findings on vitamin D intake and factors affecting vitamin D status of adults in Ireland, and has been published in the...
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