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- Contains open access
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- ISSN: 0029-6651 (Print), 1475-2719 (Online)
- Editor: Professor Alison Gallagher Biomedical Sciences Research Institute|Ulster University|UK|
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Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
Latest articles
Nutrition Society Paper of the Month
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Do studies using different methods to assess a population’s diet lead to similar conclusions?
- 11 July 2022,
- Evidence from human studies has highlighted the role a healthy diet can play in preventing chronic diseases. To help individuals make healthier nutrition choices,...
News
The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced
- 02 Jan 2019, by
- The Nutrition Society is pleased to announce 3 new appointments:
Nutrition blog
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Do studies using different methods to assess a population’s diet lead to similar conclusions?
- 11 July 2022,
- Evidence from human studies has highlighted the role a healthy diet can play in preventing chronic diseases. To help individuals make healthier nutrition choices,...
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Don’t forget iodine after pregnancy
- 22 June 2022,
- Iodine is an essential micronutrient for humans throughout life due to its need for the production of the thyroid hormones.
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Do gut microbes play a role in weight loss?
- 12 May 2022,
- Together with a friend, you decide to lose weight by changing your diet. Unfortunately, only your friend is successful in reaching their goal weight. While...
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