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- Contains open access
- ISSN: 0029-6651 (Print), 1475-2719 (Online)
- Editor: Dr Janice E. Drew Rowett Institute of Nutrition and Health|University of Aberdeen|UK|
- Editorial board
Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.From 2008, the Abstracts of the Original Communications (OC) A and B will be combined into one format and available online only. Whereas previously these were available only as a single large PDF file, in future we will be able to deliver higher online functionality for this section, by making each OC individually retrievable, fully citable via the use of DOIs and enhanced with full reference linking.
OCE will be available later this year; we hope you will enjoy the greater flexibility of this new format.
OCE will be available later this year; we hope you will enjoy the greater flexibility of this new format.
Sustainable Food Consumption
Complimentary access to a collection of articles on sustainable food consumption
Nutrition Society Paper of the Month
- Barriers to exclusive breast-feeding in Indonesian hospitals
- 13 August 2018,
- The Nutrition Society Paper of the Month for July is from Public Health Nutrition and is entitled ‘Barriers to exclusive breast-feeding in Indonesian hospitals:...
Nutrition blog
- How food companies shape the nutrition research agenda
- 11 September 2018,
- Corporate sponsorship of research can introduce bias in how it is designed, conducted or published. These biases tend to produce research that favours the sponsor’s...
- How reliable are nutrition related mobile apps?
- 03 September 2018,
- There are several nutrition-related applications, which have as the main objective: "providing feedback, goal-setting for healthy eating, healthy cooking, self-monitoring...
- Changes in breakfast and dinner timings can reduce body fat
- 30 August 2018,
- Modest changes to breakfast and dinner times can reduce body fat, a new pilot study in the Journal of Nutritional Science reports.
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