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- Contains open access
- ISSN: 0029-6651 (Print), 1475-2719 (Online)
- Editor: Professor Alison Gallagher Biomedical Sciences Research Institute|Ulster University|UK|
- Editorial board
Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society and, on occasion, those of partner societies. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
Latest articles
Nutrition Society Paper of the Month
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Always tired? Read how nutrition can influence fatigue
- 16 November 2023,
- Fatigue is a symptom resulting from the weakening or depletion of one's physical and/or mental resources, ranging from a general state of lethargy to a specific,...
Nutrition blog
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Meet Bernard Corfe: Editor-in-Chief of the Journal of Nutritional Science
- 22 November 2023,
- I was always interested in core biological processes, from school years, genetics was the area of biology I found most inspiring and through my BSc and PhD...
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Always tired? Read how nutrition can influence fatigue
- 16 November 2023,
- Fatigue is a symptom resulting from the weakening or depletion of one's physical and/or mental resources, ranging from a general state of lethargy to a specific,...
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From Farm to Mouth: How Food Policy Groups Are Transforming Food Systems in High-Income Countries
- 17 October 2023,
- Today’s food systems in high-income countries face several challenges, including a lack of resiliency, resulting in an inconsistent food supply and changing...
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