16155 results in British Journal of Nutrition
The effects of replacing ghee with rapeseed oil on liver steatosis and enzymes, lipid profile, insulin resistance, and anthropometric measurements in patients with non-alcoholic fatty liver disease: A randomized controlled clinical trial
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- British Journal of Nutrition / Accepted manuscript
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- 19 March 2024, pp. 1-30
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Obituary: Professor Graham Burdge
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- British Journal of Nutrition , First View
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- 13 March 2024, pp. 1-3
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An online exploratory survey of Australian athletes’ and exercisers’ use of and attitudes towards ultra-processed sports foods – CORRIGENDUM
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- British Journal of Nutrition , First View
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- 11 March 2024, pp. 1-2
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Nutrition and Public Health in Georgia: Reviewing the current status and inspiring improvements: A joint event of the Georgian Nutrition Society, The Nutrition Society of the UK and Ireland and the Sabri Ülker Foundation, October 2023
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- British Journal of Nutrition / Accepted manuscript
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- 08 March 2024, pp. 1-26
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The protective effects of Gamma-linolenic acid against indomethacin-induced gastric ulcer in rats
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- British Journal of Nutrition / Accepted manuscript
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- 06 March 2024, pp. 1-28
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Trimethylamine N-oxide (TMAO), choline and its metabolites are associated with the risk of nonalcoholic fatty liver disease
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- British Journal of Nutrition / Accepted manuscript
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- 06 March 2024, pp. 1-24
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Higher Dietary Methyl Donor Micronutrient Consumption is Associated with Higher Muscle Strength in Adults: A Cross-Sectional Study
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- British Journal of Nutrition / Accepted manuscript
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- 06 March 2024, pp. 1-19
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BJN volume 131 issue 7 Cover and Front matter
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- British Journal of Nutrition / Volume 131 / Issue 7 / 14 April 2024
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- 06 March 2024, pp. f1-f2
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- 14 April 2024
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BJN volume 131 issue 7 Cover and Back matter
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- British Journal of Nutrition / Volume 131 / Issue 7 / 14 April 2024
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- 06 March 2024, pp. b1-b2
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- 14 April 2024
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Effects of beef fat enriched with trans vaccenic acid and cis9, trans11-conjugated linoleic acid on glucose homeostasis and hepatic lipid accumulation in high-fat diet induced obese mice
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- British Journal of Nutrition / Accepted manuscript
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- 05 March 2024, pp. 1-29
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Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)
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- British Journal of Nutrition , First View
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- 05 March 2024, pp. 1-3
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Educational Intervention Based on the Extended Parallel Process Model Improves Adherence to Diabetic Diet and Glycemic Control Indices: a Randomized, Double-blind, Controlled, Factorial Field Trial
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- British Journal of Nutrition / Accepted manuscript
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- 01 March 2024, pp. 1-35
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Postprandial plasma amino acid and appetite responses with ingestion of a novel salmon-derived protein peptide in healthy young adults
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- British Journal of Nutrition , First View
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- 29 February 2024, pp. 1-13
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Glycine supplementation can partially restore oxidative stress associated glutathione deficiency in ageing cats
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- British Journal of Nutrition / Accepted manuscript
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- 29 February 2024, pp. 1-36
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Egg white hydrolysate protects white adipose tissue against metabolic insult in deoxycorticosterone acetate-salt rats
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- British Journal of Nutrition , First View
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- 27 February 2024, pp. 1-14
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Does sweetness exposure drive ‘sweet tooth’?
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- British Journal of Nutrition , First View
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- 26 February 2024, pp. 1-11
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Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
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- British Journal of Nutrition , First View
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- 22 February 2024, pp. 1-13
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Interplay between polygenic variants related immune response and lifestyle factors mitigate the chances of stroke in a genome-wide association study
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- British Journal of Nutrition , First View
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- 20 February 2024, pp. 1-14
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BJN volume 131 issue 6 Cover and Front matter
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 16 February 2024, pp. f1-f2
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- 28 March 2024
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Association between dietary macronutrient composition and plasma one-carbon metabolites and B-vitamin cofactors in patients with stable angina pectoris
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- British Journal of Nutrition , First View
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- 16 February 2024, pp. 1-13
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