Hostname: page-component-76fb5796d-dfsvx Total loading time: 0 Render date: 2024-04-26T15:02:36.341Z Has data issue: false hasContentIssue false
  • English
  • Français

An Analysis of the Gain in Weight of Overfed Thin Young Men*

Published online by Cambridge University Press:  09 March 2007

R. Passmore ,
A. P. Melklejohn ,
A. D. Dewar  and
Rosemary K. Thow
R. Passmore
Affiliation:
Departments of Physiology and Medicine, University of Edinburgh and the Metabolic Ward, Edinburgh Royal Infirmary
A. P. Melklejohn
Affiliation:
Departments of Physiology and Medicine, University of Edinburgh and the Metabolic Ward, Edinburgh Royal Infirmary
A. D. Dewar
Affiliation:
Departments of Physiology and Medicine, University of Edinburgh and the Metabolic Ward, Edinburgh Royal Infirmary
Rosemary K. Thow
Affiliation:
Departments of Physiology and Medicine, University of Edinburgh and the Metabolic Ward, Edinburgh Royal Infirmary
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 9 , Issue 1 , February 1955 , pp. 27 - 37
Copyright
Copyright © The Nutrition Society 1955

References

Addis, T. (1948). Glomerular Nephritis. New York: The Macmillan Co.Google Scholar
Bray, B. (1953). Brit. J. Nutr. 7, 3.Google Scholar
Gopalan, C., Venkatachalam, P. S. & Srikantia, S. G. (1953). Metabolism, 2, 235.Google Scholar
Holmes, E. G., Jones, E. R. & Stanier, M. W. (1954). Brit. J. Nutr. 8, 173.Google Scholar
Keys, A. & Brožek, J. (1953). Physiol. Rev. 33, 245.Google Scholar
Keys, A., Brožek, J., Henschel, A. F., Mickelsen, O. & Taylor, H. L. (1950). The Biology of Human Starvation. Minnesota: University Press.Google Scholar
Kochakian, C. D. (1946). Vitam. & Horm. 4, 255.Google Scholar
McCance, R. A. & Widdowson, E. M. (1951). Proc. roy. Soc. B, 138, 115.Google Scholar
Medical Research Council: Accessory Food Factors Committee (1945). M.R.C. (War) Memor. no. 14.Google Scholar
Munro, H. N. (1954). Proc. Nutr. Soc. 13, 115.Google Scholar
Newburgh, L. H. (1950). In Clinical Nutrition, p. 689. [Jolliffe, N., Tisdall, B. F. and Cannon, P. R., editors.] New York: Paul B. Hoeber Inc.Google Scholar
Passmore, R., Meiklejohn, A. P., Dewar, A. D. & Thow, R. K. (1955). Brit. J. Nutr. 9, 20.Google Scholar
Peters, J. P., Kydd, D. M. & Larietes, P. H. (1933). J. clin. Invest. 12, 689.Google Scholar
Sanctorius, S. (1614). Ars Sanctorii Sanctorii. De Statica Medicina, Aphorismorum Sectionibus Septem Comprehensi Accesit Staticomostix sive ejusdem Artis Demolitio Hippolyti Obicii. Venice.Google Scholar
Smith, D. A. & Woodruff, M. F. A. (1951). Spec. Rep. Ser. med. Res. Coum., Lond., no. 274.Google Scholar
Soskin, S. & Levine, R. (1952). Carbohydrate Metabolism, 2nd ed. Chicago: University Press.Google Scholar
Trevelyan, W. E. & Harrison, J. S. (1952). Biochem. J. 50, 298.Google Scholar
Widdowson, E. M. (1951). Spec. Rep. Ser. med. Res. Coun., Lond., no. 275, p. 313.Google Scholar