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An investigation into protein digestion with 14C-labelled protein

1. The general pattern of 14C incorporation in body tissues and fluids of the rat up to 3 h after feeding*

Published online by Cambridge University Press:  09 March 2007

R. Dawson  and
E. S. Holdsworth
R. Dawson
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
E. S. Holdsworth
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 16 , Issue 1 , February 1962 , pp. 13 - 25
Copyright
Copyright © The Nutrition Society 1962

References

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