1Institute of Medicine (2002) Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). Washington, DC: National Academy Press.
2American College of Sports Medicine, American Dietetic Association, Dietitians of Ca12/4/2007nada (2000) Nutrition and athletic performance. Med Sci Sports Exerc 32, 2130–2145.
3Roemmich, JN, Richmond, EJ & Rogol, AD (2001) Consequences of sport training during puberty. J Endocrinol Invest 24, 708–715.
6Institute of Medicine (2000) Dietary Reference Intakes Applications in Dietary Assessment. Washington, DC: National Academy Press.
7Nogueira, JAD, Da Costa, THM & Coward, WA (2007) Anthropometry, bioelectrical impedance and 2H2O measurements of body composition in Brazilian adolescents. Int J Body Compos Res 5, 9–15.
8Zabboto, CB, Vianna, RPT & Gil, MF (1996) Registro fotográfico para inquéritos dietéticos: utensílios e porções (Photographic Guide for Dietetic Recalls: Kitchen Utensils and Portions). Goiânia: RTN Gráfica e Editora.
9Lohman, TG, Roche, AF & Martorell, R (1988) Anthropometric Standardization Reference Manual. Champaign, IL: Human Kinetics Publishers.
10Boileau, RA, Lohman, TG & Slaughter, MH (1985) Exercise and body composition of children and youth. Scan J Sports Sci 7, 17–27.
11Pinheiro, ABV, Lacerda, EMA, Benzencry, EH, Gomes, MCS & Costa, VM (2000) Tabela para avaliação de consumo alimentar em medidas caseiras (Table for Food Intake Assessment in Cooking Measures). Rio de Janeiro: Atheneu.
12Brasil Ministério da Saúde (2002) Alimentos regionais brasileiros (Brazilian Regional Food). Brasília: Ministério da Saúde.
13Phillippi, ST (2002) Tabela de composição de alimentos: suporte para decisão nutricional (Food Composition Table: Support for Nutritional Decision). São Paulo: Coronário.
14Nusser, SM, Carriquiry, WA, Dodd, KW & Fuller, WAA (1996) A semi-parametric transformation approach to estimating usual daily intake distribution. J Am Stat Assoc 91, 1440–1449.
15Hoffmann, K, Boeing, H, Dufour, A, Volatier, JL, Telman, J, Virtanen, M, Becker, W & De Henauw, S (2002) Estimating the distribution of usual dietary intake by short-term measurements. Eur J Clin Nutr 56, S53–S62.
16SAS Institute Inc. (2003) SAS/STAT User Guide. Release 9.3. Cary, NC: SAS Institute.
17Phillippi, ST, Latterza, AR, Cruz, ATR & Fisberg, RM (1997) Pirâmide alimentar adaptada: um guia para escolha dos alimentos (Adapted food pyramid: a guide for food choice). Rev Nutr 12, 65–80.
18Institute of Medicine (2004) Dietary Reference Intakes for Water, Potassium, Sodium, Chloride and Sulfate. Washington, DC: National Academy Press.
19Thompson, JL (1998) Energy balance in young athletes. Int J Sport Nutr 8, 160–174.
20Petrie, HJ, Stover, EA & Horswill, CA (2004) Nutritional concerns for the child and adolescent competitor. Nutrition 20, 620–631.
21Bar-Or, O (2001) Nutritional considerations for the child athlete. Can J Appl Physiol 26, S186–S191.
22Gabel, KA (2006) Special nutritional concerns for the female athlete. Curr Sports Med Rep 5, 187–191.
23Manore, MM (2000) Effect of physical activity on thiamine, riboflavin, and vitamin B6 requirements. Am J Clin Nutr 72, S598–S606.
24Institute of Medicine (1998) Dietary Reference Intakes for Thiamin, Riboflavin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin and Choline. Washington, DC: National Academy Press.
26Institute of Medicine (1997) Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D and Fluoride. Washington, DC: National Academy Press.
27Cupisti, A, D'Alessandro, C, Castrogiovanni, S, Barale, A & Morelli, E (2002) Nutrition knowledge and dietary composition in Italian adolescent female athletes and non-athletes. Int J Sport Nutr Exerc Metab 12, 207–219.
28Cavadini, C, Decarli, B, Grin, J, Narring, F & Michaud, PA (2000) Food habits and sport activity during adolescence: differences between athletic and non-athletic teenagers in Switzerland. Eur J Clin Nutr 54, S16–S20.
29Croll, JK, Neumark-Sztainer, D, Story, M, Wall, M, Perry, C & Harnack, L (2006) Adolescents involved in weight-related and power team sports have better eating patterns and nutrient intakes than non-sport-involved adolescents. J Am Diet Assoc 106, 709–717.
30Benjamin, M & Ash, D (2003) Drinking to their health: social analysis of a micronutrient-fortified beverage field trial. Food Nutr Bull 24, Suppl. 4, S141–S145.
31Latham, MC, Ash, DM, Makola, D, Tatala, SR, Ndossi, GD & Mehansho, H (2003) Efficacy trials of a micronutrient dietary supplement in schoolchildren and pregnant women in Tanzania. Food Nutr Bull 24, Suppl. 4, S120–S128.
32World Health Organization/Food and Agriculture Organization of United Nations (2004) Fruit and Vegetable for Heath: Report of a Joint WHO/FAO Workshop, 1–3 September 2004, Kobe, Japan. Geneva: WHO.
33Ziegler, PJ, Khoo, CS, Kris-Etherton, PM, Jonnalagadda, SS, Sherr, B & Nelson, JA (1998) Nutritional status of nationally ranked Junior US figure skaters. J Am Diet Assoc 98, 809–811.
34Weimann, E (2002) Gender-related differences in elite gymnasts: the female athlete triad. J Appl Physiol 92, 2146–2152.
35Kern, M (2006) Dietary intake of adolescent athletes and nonathletes. J Am Diet Assoc 106, 717–718.
36Schenkel, TC, Stockman, NK, Brown, JN & Duncan, AM (2007) Evaluation of energy, nutrient and dietary fiber intakes of adolescent males. J Am Coll Nutr 26, 264–271.