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A comparison of the body-water and nitrogen balance-sheet methods for determining the nutritive value of proteins

Published online by Cambridge University Press:  09 March 2007

Kathleen M. Henry  and
Joyce Toothill
Kathleen M. Henry
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Joyce Toothill
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 16 , Issue 1 , February 1962 , pp. 125 - 133
Copyright
Copyright © The Nutrition Society 1962

References

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