Hostname: page-component-848d4c4894-ttngx Total loading time: 0 Render date: 2024-05-11T14:28:13.171Z Has data issue: false hasContentIssue false

Conversion of lutein into dehydroretinol by the freshwater fish, Saccobranchus fossilis

Published online by Cambridge University Press:  09 March 2007

A. B. Barua
Affiliation:
Department of Chemistry, Gauhati University, Gauhati-14, Assam, India
H. Tombi Singh
Affiliation:
Department of Chemistry, Gauhati University, Gauhati-14, Assam, India
R. C. Das
Affiliation:
Department of Chemistry, Gauhati University, Gauhati-14, Assam, India
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The vitamin A content of Saccobranchus fossilis kept on a diet of rice and meat gradually decreased and became negligible at the end of 3–5 months.

2. S. fossilis initially contained more dehydroretinol than retinol; administration of β-carotene or zeaxanthin to the vitamin A-depleted fish did not result in an accumulation of dehydroretinol in the liver. On the other hand, when lutein was administered by mouth or subcutaneous injection, it was converted into dehydroretinol.

Type
General Nutrition
Copyright
Copyright © The Nutrition Society 1973

References

Balasundaram, S., Bamji, M. S., Cama, H. R., Sundaresan, P. R. & Varma, T. N. R. (1958). J. biol. Chem. 233, 827.CrossRefGoogle Scholar
Barua, R. K. & Barua, A. B. (1966). Biochem. J. 101, 250.CrossRefGoogle Scholar
Barua, R. K. & Morton, R. A. (1949). Biochem. J. 45, 308.CrossRefGoogle Scholar
Barua, A. B. & Singh, H. T. (1972). Indian J. Biochem. Biophys. 9, 128.Google Scholar
Budowski, P. & Gross, J. (1965). Nature, Lond. 206, 1254.CrossRefGoogle Scholar
Cama, H. R. & Morton, R. A. (1953). Analyst, Lond. 78, 74.CrossRefGoogle Scholar
Deuel, H. J. Jr (1955). Lipids Vol. 2, p. 282. New York: Interscience Publishers, Inc.Google Scholar
Ganguly, J. & Murthy, S. K. (1967). In The Vitamins 2nd ed. Vol. I, p. 146 [Sebrell, W. H. Jr and Harris, R. S., editors]. New York: Academic Press.Google Scholar
Grangaud, R. & Moatti, J. P. (1958 a). C. r. Séanc. Soc. Biol. 152, 1235.Google Scholar
Grangaud, R. & Moatti, J. P. (1958 b). C. r. Séanc. Soc. Biol. 152, 1245.Google Scholar
Krishna Mallia, A., Savitry, K. N. & Cama, H. R. (1970). Paper read at the Convention of Chemists, Indian Institute of Technology, Madras, 30 November-4 December 1970.Google Scholar
Morton, R. A. & Creed, R. H. (1939). Biochem. J. 33, 318.CrossRefGoogle Scholar
Naito, K. & Wilt, F. H. (1962). J. biol. Chem. 237, 3060.CrossRefGoogle Scholar
Planta, C. V., Schwieter, U., Chopard-dit-Jean, L., Rüegg, R., Kofler, M. & Isler, O. (1962). Helv. chim. Acta 45, 548.CrossRefGoogle Scholar