Hostname: page-component-848d4c4894-x5gtn Total loading time: 0 Render date: 2024-05-21T04:07:17.586Z Has data issue: false hasContentIssue false
  • English
  • Français

Copper deficiency in rats fed upon raw meat

Published online by Cambridge University Press:  09 March 2007

T. Moore ,
B. J. Constable ,
K. C. Day ,
S. G. Impey  and
K. R. Symonds
T. Moore
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
B. J. Constable
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
K. C. Day
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
S. G. Impey
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
K. R. Symonds
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 18 , Issue 1 , February 1964 , pp. 135 - 146
Copyright
Copyright © The Nutrition Society 1964

References

REFERENCES

Adler, S. (1958).Bull. Res. Coun. Israel, 7E,9.Google Scholar
Braude, R., Townsend, M. J., Harrington, G. & Rowell, J. G. (1962). J.agric. Sci. 58,251.CrossRefGoogle Scholar
Frieden, E. (1962). In Horizons in Biochemistry, p. 461. [Kasha, M. and Pullman, B., editors.] New York: Academic Press Inc.Google Scholar
Guggenheim, K., Ilan, J., Fostick, M. & Tal, E. (1963).J. Nutr. 79, 245.CrossRefGoogle Scholar
György, P. & Poling, C. E. (1940).Science, 92,202.CrossRefGoogle Scholar
Helgebostad, A. & Martinsons, E. (1958). Nature Lond. 181, 1660.CrossRefGoogle Scholar
Ilan, J. & Guggenheim, K. (1960). Nature Lond. 187, 698.CrossRefGoogle Scholar
Ilan, J. & Guggenheim, K. (1961). Bull. Res. Coun. Israel, 9E,171.Google Scholar
Ilan, J. & Guggenheim, K. (1962). J.Nutr. 76, 298.CrossRefGoogle Scholar
Ilan, J.Guggenheim, K. & Ickowicz, M. (1963). Brit. J. Haemat. 9,25.CrossRefGoogle Scholar
Ilan, J., Kende, M. & Guggenheim, K. (1960). Blood, 16,1155.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1960). Spec. Rep. Ser. med. Res. Coun. Lond., no. 297.Google Scholar
Moore, T. (1943).Biochem. J. 37,112.CrossRefGoogle Scholar
Moore, T. (1962 a). Brit. med. J. i 689.CrossRefGoogle Scholar
Moore, T. (1962 b).Proc. Nutr. Soc. 21, xxxviii.CrossRefGoogle Scholar
Moore, T. (1963). Proc. Nutr. Soc. 22,xvii.Google Scholar
Moore, T., Impey, S. G., Martin, P. E. N. & Symonds, K. R. (1963). J. Nutr. 80, 162.CrossRefGoogle Scholar
Moore, T., Sharman, I. M., Constable, B. J., Symonds, K. R., Martin, P. E. N. & Collinson, E. (1962). J. Nutr. 77, 415.CrossRefGoogle Scholar
Schultze, M. O., Elvehjem, C. A. & Hart, E. B. (1934). J. biol. Chem. 106,735.CrossRefGoogle Scholar
Shackleton, L. & McCance, R. A. (1936). Biochem. J. 30, 582.CrossRefGoogle Scholar
Stout, F. M., Oldfield, J. E. & Adair, J. (1960 a). J. Nutr. 70, 421.CrossRefGoogle Scholar
Stout, F. M., Oldfield, J. E. & Adair, J. (1960 b). J. Nutr. 72,46.CrossRefGoogle Scholar
Unna, K. & Sampson, W. L. (1940). Proc. Soc. exp. Biol., N. Y., 35, 309.CrossRefGoogle Scholar
Warren, P. J. (1962). Brit. J. Nutr. 16, 167.CrossRefGoogle Scholar