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Dietary risk factors for the emergence of type 1 diabetes-related autoantibodies in 2½-year-old Swedish children – Comments by Boucher

Published online by Cambridge University Press:  08 March 2007

Barbara J. Boucher
Barbara J. Boucher
Affiliation:
Centre for Diabetes and Metabolic MedicineQueen Mary School of Medicine and DentistryLondonUKbboucher@doctors.org.uk
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Abstract

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Type
Nutrition Discussion Forum
Information
British Journal of Nutrition , Volume 96 , Issue 5 , November 2006 , pp. 991
Copyright
Copyright © The Nutrition Society 2006

References

Anonymous (1999) Vitamin D supplement in early childhood and risk for type I (insulin-dependent) diabetes mellitus. The EURODIAB Substudy 2 Study Group. Diabetologia 42 51–54.CrossRefGoogle Scholar
Hypponen, E, Laara, E, Reunanen, A, Jarvelin, MR & Virtanen, SM (2002) Intake of vitamin D and risk of type 1 diabetes: a birth-cohort study. Lancet 358 1500–1503.CrossRefGoogle Scholar
Stene, LC, Ulricksen, J, Magnus, P & Joner, G (2000) Use of cod liver oil during pregnancy associated with lower risk of type 1 diabetes in the offspring. Diabetologia 43 1093–1098.CrossRefGoogle ScholarPubMed
Wahlberg, J, Vaarala, O & Ludvigsson, J the ABIS-study group (2006) Dietary risk factors for the emergence of type 1 diabetes-related autoantibodies in 2½-year-old Swedish children. Br J Nutr 95 603–608.CrossRefGoogle ScholarPubMed