This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
MS Van Duyn & E Pivonka (2000) Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. J Am Diet Assoc 100, 1511–1521.
BJ Rolls , JA Ello-Martin & BC Tohill (2004) What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management? Nutr Rev 62, 1–17.
M Bes-Rastrollo , MA Martinez-Gonzalez , A Sanchez-Villegas , C de la Fuente Arrillaga & JA Martinez (2006) Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population. Nutrition 22, 504–5011.
A Wolf , A Yngve , I Elmadfa , (2005) Fruit and vegetable intake of mothers of 11-year-old children in nine European Countries: the Pro Children Cross-Sectional Survey. Ann Nutr Metab 49, 246–254.
A Yngve , A Wolf , E Poortvliet , (2005) Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-Sectional Survey. Ann Nutr Metab 49, 236–245.
K-I Klepp , C Pérez-Rodrigo , I De Bourdeaudhuij , (2005) Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the Pro Children Project. Ann Nutr Metab 49, 212–220.
E Bere , MB Veierod , M Bjelland & KI Klepp (2006) Outcome and process evaluation of a Norwegian school-randomized fruit and vegetable intervention: Fruits and Vegetables Make the Marks (FVMM). Health Educ Res 21, 258–267.
T Baranowski , KW Cullen , K Basen-Engquist , DW Wetter , S Cummings , DS Martineau , AV Prokhorov , J Chorley , B Beech & AC Hergenroeder (1997) Transitions out of high school: time of increased cancer risk? Prev Med 26, 694–703.
N Lien , LA Lytle & K-I Klepp (2001) Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21. Prev Med 33, 217–226.
SH Kelder , CL Perry , KI Klepp & LL Lytle (1994) Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors. Am J Public Health 84, 1121–1126.
TA Nicklas , CC Johnson , R Farris , R Rice , L Lyon & R Shi (1997) Development of a school-based nutrition intervention for high school students: Gimme 5. Am J Health Promot 11, 315–322.
V Mikkila , L Rasanen , OT Raitakari , P Pietinen & J Viikari (2004) Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: the Cardiovascular Risk in Young Finns Study. Eur J Clin Nutr 58, 1038–1045.
S Talvia , L Rasanen , H Lagstrom , K Pahkala , J Viikari , T Ronnemaa , M Arffman & O Simell (2006) Longitudinal trends in consumption of vegetables and fruit in Finnish children in an atherosclerosis prevention study (STRIP). Eur J Clin Nutr 60, 172–180.
JWR Twisk (2003) Commentary: The problem of evaluating the magnitude of tracking coefficients. Eur J Epidemiol 18, 1025–1026.
JW Twisk , HC Kemper , GJ Mellenbergh & W van Mechelen (1997) A new approach to tracking of subjects at risk for hypercholesteremia over a period of 15 years: The Amsterdam Growth and Health Study. Eur J Epidemiol 13, 293–300.
JW Twisk , HC Kemper , W van Mechelen & GB Post (1997) Tracking of risk factors for coronary heart disease over a 14-year period: a comparison between lifestyle and biologic risk factors with data from the Amsterdam Growth and Health Study. Am J Epidemiol 145, 888–898.
GB Post , W de Vente , HC Kemper & JW Twisk (2001) Longitudinal trends in and tracking of energy and nutrient intake over 20 years in a Dutch cohort of men and women between 13 and 33 years of age: the Amsterdam growth and health longitudinal study. Br J Nutr 85, 375–385.
HCG Kemper & MA van't Hof (1978) Design of a multiple longitudinal study of growth and health in teenagers. Eur J Pediatr 129, 147–155.
HCG Kemper , W van Mechelen , GB Post , J Snel , JWR Twisk , FJ van Lenthe & DC Welten (1997) The Amsterdam Growth and Health Longitudinal Study. The past (1976–1996) and the future (1997-?). Int J Sports Med 18, Suppl. 3, S140–S150.
JW Marr (1971) Individual dietary surveys: purposes and methods. World Rev Nutr Diet 13, 105–164.
I Bakker , JWR Twisk , W van Mechelen , GBM Mensink & HCG Kemper (2003) Computerization of a dietary history interview in a running cohort. Eur J Clin Nutr 57, 394–404.
CM Bernaards , JW Twisk , J Snel , W Van Mechelen & HC Kemper (2001) Is calculating pack-years retrospectively a valid method to estimate life-time tobacco smoking? A comparison between prospectively calculated pack-years and retrospectively calculated pack-years. Addiction 96, 1653–1661.
JWR Twisk , HCG Kemper & W van Mechelen (2000) Tracking of activity and fitness and the relationship with cardiovascular disease risk factors. Med Sci Sports Exerc 32, 1455–1461.
AA Lake , AJ Rugg-Gunn , RM Hyland , CE Wood , JC Mathers & AJ Adamson (2004) Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidence. Appetite 42, 255–263.
K He , FB Hu , GA Colditz , JE Manson , WC Willett & S Liu (2004) Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women. Int J Obes Relat Metab Disord 28, 1569–1574.
MA Pereira & DS Ludwig (2001) Dietary fiber and body-weight regulation. Observations and mechanisms. Pediatr Clin North Am 48, 969–980.
M Maynard , D Gunnell , P Emmett , S Frankel & G Davey Smith (2003) Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort. J Epidemiol Community Health 57, 218–225.
SA French & G Stables (2003) Environmental interventions to promote vegetable and fruit consumption among youth in school settings. Prev Med 37, 593–610.
C Knai , J Pomerleau , K Lock & M McKee (2006) Getting children to eat more fruit and vegetables: a systematic review. Prev Med 42, 85–95.
SPJ Kremers , TLS Visscher , J Brug , (2005) Netherlands research programme weight gain prevention (NHF-NRG): rationale, objectives and strategies. Eur J Clin Nutr 59, 498–507.