Hostname: page-component-848d4c4894-nr4z6 Total loading time: 0 Render date: 2024-06-09T00:37:10.389Z Has data issue: false hasContentIssue false

The effect of early weaning on the blood sugar and rumen acid levels of the growing calf

Published online by Cambridge University Press:  09 March 2007

R. D. Ndumbe
Affiliation:
Edinburgh School of Agriculture, West Mains Road, Edinburgh, 9
K. V. Runcie
Affiliation:
Edinburgh School of Agriculture, West Mains Road, Edinburgh, 9
P. McDonald
Affiliation:
Edinburgh School of Agriculture, West Mains Road, Edinburgh, 9
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1964

References

REFERENCES

Balch, D. A. & Rowland, S. J. (1957). Brit. J. Nutr. 11, 288.CrossRefGoogle Scholar
Barhydt, J. B. & Dye, J. A. (1957). Cornell Vet. 47, 76.Google Scholar
Barker, S. B. & Summerson, W. H. (1941). J. biol. Chem. 138, 535.Google Scholar
Briggs, P. K., Hogan, J. P. & Reid, R. L. (1957). Aust. J. agric. Res. 8, 674.Google Scholar
Davis, C L. & Brown, R. E. (1962). J. Dairy Sci. 45, 513.CrossRefGoogle Scholar
Dinda, P. K. (1960). Some effects of chlortetracycline on the nutrition of the early weaned calf. Ph.D. Thesis, University of Aberdeen.Google Scholar
Elsden, S. R., Hitchcock, M. W. S., Marshall, R. A. & Phillipson, A. T. (1946). J. exp. Biol. 22, 191.CrossRefGoogle Scholar
Hibbs, J. W., Conrad, H. R. & Pounden, W. D. (1952). J. Anim. Sci. 11, 764.Google Scholar
Nelson, N. (1944). J. biol. Chem. 153, 375.Google Scholar
Phillipson, A. T. (1952). Brit. J. Nutr. 6, 190.CrossRefGoogle Scholar
Preston, T. R. (1956). Proc. Brit. Soc. Anim. Prod. p. 67.Google Scholar
Preston, T. R. (1957) Agriculture, Lond., 62, 462.Google Scholar
Preston, T. R. (1958). Proc. Brit. Soc. Anim. Prod. p. 33.Google Scholar
Preston, T. R. & Ndumbe, R. D. (1961). Brit. J. Nutr. 15, 281.Google Scholar
Reid, R. L. (1953). Aust. J. agric. Res. 4, 213.CrossRefGoogle Scholar
Reid, R. L., Hogan, J. P. & Briggs, P. K. (1957). Aust. J. agric. Res. 8, 691.Google Scholar
Roy, J. H. B., Shillam, K. W. G., Hawkins, G. M. & Lang, J. M. (1958). Brit. J. Nutr. 12, 123.Google Scholar
Somogyi, M. (1952). J. biol. Chem. 195, 19.Google Scholar
Stewart, W. E., Stewart, D. G. & Schultz, L. H. (1958). J. Anim. Sci. 17, 723.Google Scholar
Wiseman, H. G. & Irvin, H. M. (1957). J. agric. Fd Chem. 5, 213.Google Scholar