This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
1 MS Van Duyn & E Pivonka (2000) Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. J Am Diet Assoc 100, 1511–1521.
2 M Bes-Rastrollo , MA Martinez-Gonzalez , A Sanchez-Villegas , C de la Fuente Arrillaga & JA Martinez (2006) Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population. Nutrition 22, 504–511.
3 AR Ness , M Maynard , S Frankel , GD Smith , C Frobisher , SD Leary , PM Emmett & D Gunnell (2005) Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort. Heart 91, 894–898.
6 A Yngve , A Wolf , E Poortvliet , (2005) Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-Sectional Survey. Ann Nutr Metab 49, 236–245.
7 AS Ammerman , CH Lindquist , KN Lohr & J Hersey (2002) The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence. Prev Med 35, 25–41.
8 L Blanchette & J Brug (2005) Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption. J Hum Nutr Diet 18, 431–443.
9 C Knai , J Pomerleau , K Lock & M McKee (2006) Getting children to eat more fruit and vegetables: a systematic review. Prev Med 42, 85–95.
10 S Friel , C Kelleher , P Campbell & G Nolan (1999) Evaluation of the Nutrition Education at Primary School (NEAPS) programme. Public Health Nutr 2, 549–555.
11 P Sahota , MC Rudolf , R Dixey , AJ Hill , JH Barth & J Cade (2001) Randomised controlled trial of primary school based intervention to reduce risk factors for obesity. BMJ 323, 1029–1032.
12 CF Lowe , PJ Horne , K Tapper , M Bowdery & C Egerton (2004) Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children. Eur J Clin Nutr 58, 510–522.
13 E Bere , MB Veierod , M Bjelland & KI Klepp (2006) Free school fruit – sustained effect 1 year later. Health Educ Res 21, 268–275.
14 E Bere , MB Veierod , M Bjelland & KI Klepp (2006) Outcome and process evaluation of a Norwegian school-randomized fruit and vegetable intervention: Fruits and Vegetables Make the Marks (FVMM). Health Educ Res 21, 258–267.
15 IR Contento , SS Williams , JL Michela & AB Franklin (2006) Understanding the food choice process of adolescents in the context of family and friends. J Adolesc Health 38, 575–582.
16 DM Hoelscher , A Evans , GS Parcel & SH Kelder (2002) Designing effective nutrition interventions for adolescents. J Am Diet Assoc 102, Suppl. 3, 52–63.
17 K-I Klepp , C Pérez-Rodrigo , I De Bourdeaudhuij , (2005) Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the Pro Children Project. Ann Nutr Metab 49, 212–220.
18 C Pérez-Rodrigo , M Wind , C Hildonen , M Bjelland , J Aranceta , K-I Klepp & J Brug (2005) The Pro Children Intervention: applying the intervention mapping protocol to develop a school-based fruit and vegetable promotion programme. Ann Nutr Metab 49, 267–277.
20 J Brug , A Oenema & I Ferreira (2005) Theory, evidence and intervention mapping to improve behavior nutrition and physical activity interventions. Int J Behav Nutr Phys Act 2, 2.
21 M Rasmussen , R Krolner , KI Klepp , L Lytle , J Brug , E Bere & P Due (2006) Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies. Int J Behav Nutr Phys Act 3, 22.
22 C Sandvik , I De Bourdeaudhuij , P Due , (2005) Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries. Ann Nutr Met 49, 255–266.
23 M Wind , I De Bourdeaudhuij , SJ te Velde , C Sandvik , KI Klepp , P Due , KI Klepp & J Brug (2006) Correlates of fruit and vegetable consumption among 11-year-old Belgian-Flemish and Dutch schoolchildren. J Nutr Educ Behav 38, 211–221.
24 M Wind , K Bobelijn , I De Bourdeaudhuij , K-I Klepp & J Brug (2005) A qualitative exploration of determinants of fruit and vegetable intake among 10- and 11-year-old schoolchildren in the low countries. Ann Nutr Metab 49, 228–235.
25 W Kroeze , A Werkman & J Brug (2006) A systematic review of randomized trials on the effectiveness of computer-tailored education on physical activity and dietary behaviors. Ann Behav Med 31, 205–223.
26 S Killip , Z Mahfoud & K Pearce (2004) What is an intracluster correlation coefficient? Crucial concepts for primary care researchers. Ann Fam Med 2, 204–208.
27 JWR Twisk (2006) Applied Multilevel Analysis. Cambridge, UK: University Press.
28 J Haraldsdóttir , I Thórsdóttir , MDV de Almeida , L Maes , C Pérez Rodrigo , I Elmadfa & L Frost Andersen (2005) Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildren. Ann Nutr Metab 49, 221–227.
31 J Twisk & K Proper (2004) Evaluation of the results of a randomized controlled trial: how to define changes between baseline and follow-up. J Clin Epidemiol 57, 223–228.
33 JL Veerman , JJ Barendregt , JP Mackenbach & J Brug (2006) Using epidemiological models to estimate the health effects of diet behaviour change: the example of tailored fruit and vegetable promotion. Public Health Nutr 9, 415–420.
34 SA French & H Wechsler (2004) School-based research and initiatives: fruit and vegetable environment, policy, and pricing workshop. Prev Med 39, Suppl. 2, 101–107.
35 A Kristjansdottir , L Andersen , J Haraldsdóttir , MDV de Almeida & I Thórsdóttir (2006) Validity of a questionnaire to assess fruit and vegetable intake in adults. Eur J Clin Nutr 60, 408–415.
36 KD Reynolds , FA Franklin , D Binkley , JM Raczynski , KF Harrington , KA Kirk & S Person (2000) Increasing the fruit and vegetable consumption of fourth-graders: results from the High 5 Project. Prev Med 30, 309–319.
38 E Bere , MB Veierod & K-I Klepp (2005) The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions. Prev Med 41, 463–470.
40 SA French & G Stables (2003) Environmental interventions to promote vegetable and fruit consumption among youth in school settings. Prev Med 37, 593–610.