1. Jacka, FN, Mykletun, A & Berk, M (2012) Moving towards a population health approach to the primary prevention of common mental disorders. BMC Med 10, 149.
2. Chocano-Bedoya, PO, O’Reilly, EJ, Lucas, M, et al. (2013) Prospective study on long-term dietary patterns and incident depression in middle-aged and older women. Am J Clin Nutr 98, 813–820.
3. Prohan, M, Amani, R, Nematpour, S, et al. (2014) Total antioxidant capacity of diet and serum, dietary antioxidant vitamins intake, and serum hs-CRP levels in relation to depression scales in university male students. Redox Rep 19, 133–139.
4. Yannakoulia, M, Panagiotakos, DB, Pitsavos, C, et al. (2008) Eating habits in relations to anxiety symptoms among apparently healthy adults. A pattern analysis from the ATTICA Study. Appetite 51, 519–525.
5. McMartin, SE, Jacka, FN & Colman, I (2013) The association between fruit and vegetable consumption and mental health disorders: evidence from five waves of a national survey of Canadians. Prev Med 56, 225–230.
6. Bhattacharyya, M, Marston, L, Walters, K, et al. (2014) Psychological distress, gender and dietary factors in South Asians: a cross-sectional survey. Public Health Nutr 17, 1538–1546.
7. Quirk, SE, Williams, LJ, O’Neil, A, et al. (2013) The association between diet quality, dietary patterns and depression in adults: a systematic review. BMC Psychiatry 13, 175.
8. Sanchez-Villegas, A & Martinez-Gonzalez, MA (2013) Diet, a new target to prevent depression? BMC Med 11, 3.
9. Lai, JS, Hiles, S, Bisquera, A, et al. (2014) A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults. Am J Clin Nutr 99, 181–197.
10. Akbaraly, TN, Sabia, S, Shipley, MJ, et al. (2013) Adherence to healthy dietary guidelines and future depressive symptoms: evidence for sex differentials in the Whitehall II study1. Am J Clin Nutr 97, 419–427.
11. Kuczmarski, MF, Cremer Sees, A, Hotchkiss, L, et al. (2010) Higher Healthy Eating Index-2005 scores associated with reduced symptoms of depression in an urban population: findings from the Healthy Aging in Neighborhoods of Diversity Across the Life Span (HANDLS) study. J Am Diet Assoc 110, 383–389.
12. McMartin, SE, Kuhle, S, Colman, I, et al. (2012) Diet quality and mental health in subsequent years among Canadian youth. Public Health Nutr 15, 2253–2258.
13. Khalid, S, Williams, CM & Reynolds, SA (2017) Is there an association between diet and depression in children and adolescents? A systematic review. Br J Nutr 116, 2097–2108.
14. Konttinen, H, Mannisto, S, Sarlio-Lahteenkorva, S, et al. (2010) Emotional eating, depressive symptoms and self-reported food consumption. A population-based study. Appetite 54, 473–479.
15. Kim, TH, Choi, JY, Lee, HH, et al. (2015) Associations between Dietary Pattern and Depression in Korean Adolescent Girls. J Pediatr Adolesc Gynecol 28, 533–537.
16. Hintikka, J, Tolmunen, T, Honkalampi, K, et al. (2005) Daily tea drinking is associated with a low level of depressive symptoms in the Finnish general population. Eur J Epidemiol 20, 359–363.
17. Chi, SH, Wang, JY & Tsai, AC (2015) Combined association of leisure-time physical activity and fruit and vegetable consumption with depressive symptoms in older Taiwanese: Results of a national cohort study. Geriatr Gerontol Int 16, 244–251.
18. Sanchez-Villegas, A, Delgado-Rodriguez, M, Alonso, A, et al. (2009) Association of the Mediterranean dietary pattern with the incidence of depression: the Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort. Arch Gen Psychiatry 66, 1090–1098.
19. Mihrshahi, S, Dobson, AJ & Mishra, GD (2015) Fruit and vegetable consumption and prevalence and incidence of depressive symptoms in mid-age women: results from the Australian longitudinal study on women’s health. Eur J Clin Nutr 69, 585–591.
20. Tsai, AC, Chang, TL & Chi, SH (2012) Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese – results of a prospective population-based study. Public Health Nutr 15, 1087–1092.
21. Woo, J, Lynn, H, Lau, WY, et al. (2006) Nutrient intake and psychological health in an elderly Chinese population. Int J Geriatr Psychiatry 21, 1036–1043.
22. Gangwisch, JE, Hale, L, Garcia, L, et al. (2015) High glycemic index diet as a risk factor for depression: analyses from the Women’s Health Initiative. Am J Clin Nutr 102, 454–463.
23. Allgöwer, A, Wardle, J & Steptoe, A (2001) Depressive symptoms, social support, and personal health behaviors in young men and women. Health Psychol 20, 223–227.
24. Liu, X, Yan, Y, Li, F, et al. (2015) Fruit and vegetable consumption and the risk of depression: a meta-analysis. Nutrition 32, 296–302.
25. Niu, K, Guo, H, Kakizaki, M, et al. (2013) A tomato-rich diet is related to depressive symptoms among an elderly population aged 70 years and over: a population-based, cross-sectional analysis. J Affect Disord 144, 165–170.
26. Verger, P, Lions, C & Ventelou, B (2009) Is depression associated with health risk-related behaviour clusters in adults? Eur J Public Health 19, 618–624.
27. Aihara, Y, Minai, J, Aoyama, A, et al. (2011) Depressive symptoms and past lifestyle among Japanese elderly people. Community Ment Health J 47, 186–193.
28. Bishwajit, G, O’Leary, DP, Ghosh, S, et al. (2017) Association between depression and fruit and vegetable consumption among adults in South Asia. BMC Psychiatry 17, 15.
29. Rienks, J, Dobson, AJ & Mishra, GD (2013) Mediterranean dietary pattern and prevalence and incidence of depressive symptoms in mid-aged women: results from a large community-based prospective study. Eur J Clin Nutr 67, 75–82.
30. Woo, J, Ho, SC & Yu, ALM (2002) Lifestyle factors and health outcomes in elderly Hong Kong Chinese aged 70 years and over. Gerontology 48, 234–240.
31. Dressler, H & Smith, C (2015) Depression affects emotional eating and dietary intake and is related to food insecurity in a group of multiethnic, low-income women. J Hunger Environmental Nutr 10, 496–510.
32. Kulkarni, RS & Shinde, RL (2015) Depression and its associated factors in older Indians: a study based on Study of Global Aging and Adult Health (SAGE)-2007. J Aging Health 27, 622–649.
33. Poorrezaeian, M, Siassi, F, Qorbani, M, et al. (2015) Association of dietary diversity score with anxiety in women. Psychiatry Res 230, 622–627.
34. Chang, MW, Brown, R, Nitzke, S, et al. (2015) Stress, sleep, depression and dietary intakes among low-income overweight and obese pregnant women. Matern Child Health J 19, 1047–1059.
35. Chatzi, L, Melaki, V, Sarri, K, et al. (2011) Dietary patterns during pregnancy and the risk of postpartum depression: the mother-child ‘Rhea’ cohort in Crete, Greece. Public Health Nutr 14, 1663–1670.
36. Robinson, M, Kendall, GE, Jacoby, P, et al. (2011) Lifestyle and demographic correlates of poor mental health in early adolescence. J Paediatr Child Health 47, 54–61.
37. Kohlboeck, G, Sausenthaler, S, Standl, M, et al. (2012) Food intake, diet quality and behavioral problems in children: results from the GINI-plus/LISA-plus studies. Ann Nutr Metab 60, 247–256.
38. Oddy, WH, Robinson, M, Ambrosini, GL, et al. (2009) The association between dietary patterns and mental health in early adolescence. Prev Med 49, 39–44.
39. Renzaho, AM, Kumanyika, S & Tucker, KL (2011) Family functioning, parental psychological distress, child behavioural problems, socio-economic disadvantage and fruit and vegetable consumption among 4-12 year-old Victorians, Australia. Health Promot Int 26, 263–275.
40. Michalak, J, Zhang, XC & Jacobi, F (2012) Vegetarian diet and mental disorders: results from a representative community survey. Int J Behav Nutr Phys Act 9, 67.
42. Liu, C, Xie, B, Chou, CP, et al. (2007) Perceived stress, depression and food consumption frequency in the college students of China Seven Cities. Physiol Behav 92, 748–754.
43. Shahar, S, Hassan, J, Sundar, VV, et al. (2011) Determinants of depression and insomnia among institutionalized elderly people in Malaysia. Asian J Psychiatr 4, 188–195.
44. Orsini, N, Bellocco, R & Greenland, S (2006) Generalized least squares for trend estimation of summarized dose–response data. Stata J 6, 40–57.
45. Whitaker, KM, Sharpe, PA, Wilcox, S, et al. (2014) Depressive symptoms are associated with dietary intake but not physical activity among overweight and obese women from disadvantaged neighborhoods. Nutr Res 34, 294–301.
46. El Ansari, W, Adetunji, H & Oskrochi, R (2014) Food and mental health: relationship between food and perceived stress and depressive symptoms among university students in the United Kingdom. Cent Eur J Public Health 22, 90–97.
47. Crichton, GE, Bryan, J, Hodgson, JM, et al. (2013) Mediterranean diet adherence and self-reported psychological functioning in an Australian sample. Appetite 70, 53–59.
48. Forsyth, AK, Williams, PG & Deane, FP (2012) Nutrition status of primary care patients with depression and anxiety. Aust J Prim Health 18, 172–176.
49. Castellanos, D, Connell, C & Lee, J (2011) Factors affecting weight gain and dietary intake in Latino males residing in Mississippi: a preliminary study. Hispanic Health Care Int 9, 91–98.
50. Mikolajczyk, RT, El Ansari, W & Maxwell, AE (2009) Food consumption frequency and perceived stress and depressive symptoms among students in three European countries. Nutr J 8, 31.
51. Kingsbury, M, Dupuis, G, Jacka, F, et al. (2016) Associations between fruit and vegetable consumption and depressive symptoms: evidence from a national Canadian longitudinal survey. J Epidemiol Community Health 70, 155–161.
52. Payne, ME, Steck, SE, George, RR, et al. (2012) Fruit, vegetable, and antioxidant intakes are lower in older adults with depression. J Acad Nutr Diet 112, 2022–2027.
53. Abdi, S, Salehi, N, Ghodsi, B, et al. (2012) Immediate results of percutaneous trans-luminal mitral commissurotomy in pregnant women with severe mitral stenosis. Clin Med Insights: Cardiol 6, 35–39.
54. Akbaraly, TN, Sabia, S, Shipley, MJ, et al. (2013) Adherence to healthy dietary guidelines and future depressive symptoms: evidence for sex differentials in the Whitehall II study. Am J Clin Nutr 97, 419–427.
55. Saneei, P, Saghafian, F & Esmaillzadeh, A (2016) Meta-analysis on the association of fruit and vegetable intake with depression: further analysis is required. Nutrition 32, 1162–1163.
56. Rahe, C, Unrath, M & Berger, K (2014) Dietary patterns and the risk of depression in adults: a systematic review of observational studies. Eur J Nutr 53, 997–1013.
57. Hu, D, Huang, J, Wang, Y, et al. (2014) Fruits and vegetables consumption and risk of stroke: a meta-analysis of prospective cohort studies. Stroke 45, 1613–1619.
58. Betteridge, DJ (2000) What is oxidative stress? Metabolism 49, 3–8.
59. Birben, E, Sahiner, UM, Sackesen, C, et al. (2012) Oxidative stress and antioxidant defense. World Allergy Organ J 5, 9–19.
60. Burton, GJ & Jauniaux, E (2011) Oxidative stress. Best Pract Res Clin Obstet Gynaecol 25, 287–299.
61. Kim, J-M, Stewart, R, Kim, S-W, et al. (2008) Predictive value of folate, vitamin B12 and homocysteine levels in late-life depression. Br J Psychiatry 192, 268–274.
62. Williams, A-l, Cotter, A, Sabina, A, et al. (2005) The role for vitamin B-6 as treatment for depression: a systematic review. Fam Pract 22, 532–537.