Hostname: page-component-848d4c4894-wg55d Total loading time: 0 Render date: 2024-05-19T20:54:53.177Z Has data issue: false hasContentIssue false
  • English
  • Français

Further Observations on the Nutritive Value of the Proteins contained in Wheat Flours of Different Extraction Rates

Published online by Cambridge University Press:  09 March 2007

H. Chick  and
E. B. Slack
H. Chick
Affiliation:
Lister institute of Preventive Medicine, London, S.W. 1
E. B. Slack
Affiliation:
Lister institute of Preventive Medicine, London, S.W. 1
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 2 , Issue 3 , September 1948 , pp. 205 - 213
Copyright
Copyright © The Nutrition Society 1948

References

Barnes, R. H., Maack, J. E., Knights, M. J. & Burr, G. O. (1945) Cereal Chem. 22, 273.Google Scholar
Barton-Wright, E. C. & Moran, T. (1946) Analyst, 71, 278.CrossRefGoogle Scholar
Booth, R. G., Carter, R. H., Jones, C. R. & Moran, T. (1941) Chem. & Ind. 60, 903.Google Scholar
Chick, H. (1942) Lancet, 242, 405.CrossRefGoogle Scholar
Chick, H. (1947) Chem. & Ind. 66, 318.Google Scholar
Chick, H., Copping, A. M. & Slack, E. B. (1946) Lancet, 250, 196.CrossRefGoogle Scholar
Chick, H., Cutting, M. E. M., Martin, C. J. & Slack, E. B. (1947) Brit. J. Nutrit. 1, 161.CrossRefGoogle Scholar
Cobb, N. A. (1905). Misc. Publ. Dep. Agric. N.S.W. no. 539.Google Scholar
Fixsen, M. A. B. (1935) Nutr. Abstr. Rev. 4, 447.Google Scholar
Girard, A. (1884) Ann. Chim. (Phys.), ser. vi, 3, 289.Google Scholar
Graves, H. C. H. (1945) Chem. & Ind. 64, 146.Google Scholar
Graves, H. C. H. (1946) Chem. & Ind. 65, 261.Google Scholar
Guillemet, R. & Jacquot, R. (1944) Bull. Soc. Chim. biol., Paris, 26, 324.Google Scholar
Hinton, J. J. C. (1947) Proc. roy. Soc. B, 134, 418.Google Scholar
Jacquot, R., Trémolières, J., Guillemet, R. & Erfman, R. (1944). Bull. Acad. Med. Paris, nos. 31–2, p. 608.Google Scholar
Jones, D. B. & Gersdroff, C. E. F. (1925) J. biol. Chem. 64, 241.CrossRefGoogle Scholar
McCollum, E. V., Simmonds, N. & Pitz, W. (1917) J. biol. Chem. 29, 521.CrossRefGoogle Scholar
Mitchell, H. H. (1924) Physiol. Rev. 4, 24.CrossRefGoogle Scholar
Moran, T. (1945) Nature, Lond., 155, 205.CrossRefGoogle Scholar
Moran, T. & Drummond, J. C. (1945) Lancet, 248, 698.CrossRefGoogle Scholar
Morris, V. H., Alexander, T. L. & Pascoe, E. D. (1945) Cereal Chem. 22, 351.Google Scholar
Osborne, T. B. & Mendel, L. B. (1919) J. biol. Chem. 37, 557.CrossRefGoogle Scholar
Osborne, T. B., Mendell, L. B. & Ferry, E. L. (1919) J. biol. Chem. 37, 223.CrossRefGoogle Scholar
Slack, E. B. (1948) Brit. J. Nutrit. 2, 214.CrossRefGoogle Scholar