Hostname: page-component-848d4c4894-x5gtn Total loading time: 0 Render date: 2024-05-18T14:22:55.736Z Has data issue: false hasContentIssue false

Further Studies of the Rachitogenic Effect of Dried Yeast in Pig Diets

Published online by Cambridge University Press:  09 March 2007

R. Braude
Affiliation:
National Institute for Research in Dairying, University of Reading
K. M. Henry
Affiliation:
National Institute for Research in Dairying, University of Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1948

References

Booth, R. G. (1934). An Investigation into the Antirachitic Activation of Milk by the Feeding of Irradiated Yeast and Cod-liver oil to Dairy Cows. Ph.D. Thesis, University of Reading.Google Scholar
Braude, R., Kon, S. K. & White, E. G. (1943). J. comp. Path. 53, 161.CrossRefGoogle Scholar
Braude, R., Kon, S. K. & White, E. G. (1944). J. comp. Path. 54, 88.CrossRefGoogle Scholar
Clark, E. P. & Collip, J. B. (1925). J. biol. Chem. 63, 461.CrossRefGoogle Scholar
Cruickshank, E. W. H., Duckworth, J., Kosterlitz, H. W. & Warnock, G. M. (1945). J. Physiol. 104, 41.CrossRefGoogle Scholar
Hoff-Jørgensen, E. (1947). Nature, Lond., 159, 99.CrossRefGoogle Scholar
Kramer, B. & Tisdall, F. F. (1921). J. biol. Chem. 47, 475.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1935). Biochem. J. 29, 2694.CrossRefGoogle Scholar
Møllgaard, H. (1946). Biochem. J. 40, 589.CrossRefGoogle Scholar
Pedersen, J. G. A. (1940). Beretn. Forsegslab. Kbh. no. 193.Google Scholar
Peters, J. P. & Van Slyke, D. D. (1932). Quantitative Clinical Chemistry. 2. Methods, p. 868. London: Baillière, Tindall and Cox.Google Scholar