This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
1 Y Pan & CA Pratt (2008) Metabolic syndrome and its association with diet and physical activity in US adolescents. J Am Diet Assoc 108, 276–286.
2 SC Couch & SR Daniels (2005) Diet and blood pressure in children. Curr Opin Pediatr 17, 642–647.
3 FB Hu (2002) Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 13, 3–9.
4 PS Haines (1999) The diet quality index revised: a measurement instrument for populations. J Am Diet Assoc 99, 697–704.
5 RE Patterson , PS Haines & BM Popkin (1994) Diet quality index: capturing a multidimensional bahavior. J Am Diet Assoc 94, 57–64.
6 ET Kennedy , J Ohls , S Carlson , (1995) The healthy eating index: design and applications. J Am Diet Assoc 95, 1103–1108.
10 L Serra-Majem , R Ribas , J Ngo , (2004) Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutr 7, 931–935.
11 D Feskanich , HRH Rockett & GA Colditz (2004) Modifying the healthy eating index to assess diet quality in children and adolescents. J Am Diet Assoc 104, 1375–1383.
13 S Kranz , T Hartmann , AM Siega-Riz , (2006) A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance. J Am Diet Assoc 106, 1594–1604.
15 AK Kant (1996) Indexes of overall diet quality: a review. J Am Diet Assoc 96, 785–791.
18 B Kurth , P Kamtsiuris , H Hoelling , (2008) The challenge of comprehensively mapping children's health in a nation-wide health survey: design of the German KiGGS-Study. BMC Public Health 8 .
20 L Schenk , U Ellert & H Neuhauser (2007) Children and adolescents in Germany with a migration background. Methodical aspects in the German Health Interview and Examination Survey for Children and Adolescents (KiGGS) (article in German). Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 50, 590–599.
21 U Alexy , W Sichert-Hellert , M Kersting , (2001) The foods most consumed by German children and adolescents: results from the DONALD Study. Ann Nutr Metab 45, 128–134.
22 AF Subar , FE Thompson , V Kipnis , (2001) Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires – the Eating at America's Table Study. Am J Epidemiol 154, 1089–1099.
23 M Kersting , U Alexy & K Clausen (2005) Using the concept of food based dietary guidelines to develop an optimized mixed diet (OMD) for German children and adolescents. J Pediatr Gastroenterol Nutr 40, 301–308.
29 P Kamtsiuris , M Lange & A Schaffrath Rosario (2007) The German Health Interview and Examination Survey for Children and Adolescents (KiGGS): sample design, response and nonresponse analysis (article in German). Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 50, 547–555.
33 S Danielzik , M Czerwinski-Mast , K Langnäse , (2004) Parental overweight, socioeconomic status and high birth weight are the major determinants of overweight and obesity in 5–7 y-old children: baseline data of the Kiel Obesity Prevention Study (KOPS). Int J Obes 28, 1494–1502.
34 LB Heitmann & L Lissner (1995) Dietary underreporting by obese individuals – is it specific or non-specific? BMJ 311, 986–989.
35 W Willet (1998) Nutritional Epidemiology. Oxford, New York, Tokyo: Oxford University Press.
36 SJ Weinstein , TM Vogt & SA Gerrior (2004) Healthy eating index scores are associated with blood nutrient concentrations in the Third National Health and Nutrition Examination Survey. J Am Diet Assoc 104, 576–584.