Hostname: page-component-76fb5796d-9pm4c Total loading time: 0 Render date: 2024-04-26T15:25:33.529Z Has data issue: false hasContentIssue false
  • English
  • Français

Influence of dietary non-protein energy intake on whole-body protein turnover in chicks

Published online by Cambridge University Press:  09 March 2007

K. Kita ,
T. Muramatsu ,
I. Tasaki  and
J. Okumura
K. Kita
Affiliation:
Laboratory of Animal Nutrition, School of Agriculture, Nagoya University, Chikusa-ku, Nagoya 464-01, Japan
T. Muramatsu
Affiliation:
Laboratory of Animal Nutrition, School of Agriculture, Nagoya University, Chikusa-ku, Nagoya 464-01, Japan
I. Tasaki
Affiliation:
Laboratory of Animal Nutrition, Faculty of Agriculture, Kyushu-Tokai University, Aso-gun, 869-14, Japan
J. Okumura
Affiliation:
Laboratory of Animal Nutrition, School of Agriculture, Nagoya University, Chikusa-ku, Nagoya 464-01, Japan
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Three experiments were conducted to investigate the influence of dietary energy intake on whole-body protein turnover in chicks.

2. In Expt 1 a semi-purified diet with various dietary metabolizable energy (ME) concentrations, 10.9, 12.6, 14.2 and 15.9 kJ/g, was fed ad lib. to young chicks. Whole-body fractional synthesis rate (FSR) was increased with each increment in dietary ME level from 12.6 to 15.9 kJ/g, and whole-body fractional degradation rate (FDR) showed a similar, though less sensitive, trend to that of FSR.

3. In Expts 2 and 3, chicks were given graded ME intakes of 84, 126, 167, 209 or 293 kJ/d with a fixed intake of dietary protein. FSR was increased when the energy intake was raised from 84 to 167 kJ/d, and above this level it was almost constant. Similar to the trend obtained with ad lib. feeding, the response of FDR to changes in dietary energy intake was less sensitive than that of FSR.

4. Total heat production was increased when dietary energy intake was increased from 84 to 167 kJ/d, and there was no further increase at 209 kJ/d. In contrast, the contribution of protein synthesis to total heat production was not affected by varying the dietary energy intake.

Type
Research Article
Information
British Journal of Nutrition , Volume 61 , Issue 2 , March 1989 , pp. 235 - 244
Copyright
Copyright © The Nutrition Society 1989

References

Aoyagi, Y., Tasaki, I., Okumura, J. & Muramatsu, T. (1988). Energy cost of whole-body protein synthesis in vivo in chicks. Comparative Biochemistry and Physiology. (In the Press).Google Scholar
Garlick, P. J. (1986) Protein synthesis and energy expenditure in relation to feeding. International Journal for Vitamin and Nutrition Research 56, 197–200.Google ScholarPubMed
Garlick, P. J., Clugston, G. A. & Waterlow, J. C. (1980a) Influence of low-energy diets on whole-body protein turnover in obese subjects. American Journal of Physiology 238, E235–E244.Google ScholarPubMed
Garlick, P. J., Fern, M. & Preedy, V. R. (1983) The effect of insulin infusion and food intake on muscle protein synthesis in postabsorptive rats. Biochemical Journal 210, 669–676.CrossRefGoogle ScholarPubMed
Garlick, P. J., McNurlan, M. A. & Preedy, V. R. (1980b). A rapid and convenient technique for measuring the rate of protein synthesis in tissues by injection of [3H]phenylalanine. Biochemical Journal 192, 719–723.CrossRefGoogle Scholar
Gill, R. D. & Hart, I. C. (1979) The effect of dietary composition on the binding of insulin and glucagon to goat hepatocytes. Biochemical Society Transactions 7, 910–911.CrossRefGoogle ScholarPubMed
Glick, Z., McNurlan, M. A. & Garlick, P. J. (1982) Protein synthesis rate in liver and muscle of rats following four days of overfeeding. Journal of Nutrition 112, 391–397.CrossRefGoogle ScholarPubMed
Golden, M., Waterlow, J. C. & Picou, D. (1977) The relationship between dietary intake, weight change, nitrogen balance, and protein turnover in man. American Journal of Clinical Nutrition 30, 1345–1348.CrossRefGoogle ScholarPubMed
Jansen, G. R. & Hunsaker, H. (1986) Effect of dietary protein and energy on protein synthesis during lactation in rats. Journal of Nutrition 116, 957–968.CrossRefGoogle ScholarPubMed
Laurent, B. C., Moldawer, L. L., Young, V. R., Bistrian, B. R. & Blackburn, G. L. (1984) Whole-body leucine and muscle protein kinetics in rats fed varying protein intake. American Journal of Physiology 246, E444–E451.Google Scholar
Maruyama, K., Sunde, M. L. & Swick, R. W. (1978) Growth and muscle protein turnover in the chick. Biochemical Journal 176, 573–582.CrossRefGoogle ScholarPubMed
Miller, D. S. & Payne, P. R. (1962) Weight maintenance and food intake. Journal of Nutrition 78, 255–262.CrossRefGoogle Scholar
Millward, D. J., Odedra, B. & Bates, P. C. (1983) The role of insulin, corticosterone and other factors in the acute recovery of muscle protein synthesis on refeeding food-deprived rats. Biochemical Journal 216, 583–587.CrossRefGoogle ScholarPubMed
Motil, J. K., Bier, D. M., Matthews, D. E., Burke, J. F. & Young, V. R. (1981). Whole body leucine and lysine metabolism studied with [1-13C]leucine and [α-15N]lysine: response in healthy young men given excess energy intake. Metabolism 30, 783–791.CrossRefGoogle Scholar
Muramatsu, T., Aoyagi, Y., Okumura, J. & Tasaki, I. (1987a) Contribution of whole-body protein synthesis to basal metabolism in layer and broiler chickens. British Journal of Nutrition 57, 269–277.CrossRefGoogle ScholarPubMed
Muramatsu, T., Kita, K., Tasaki, I. & Okumura, J. (1987b) Influence of dietary protein intake on whole-body protein turnover in chicks. British Poultry Science 28, 471–482.CrossRefGoogle ScholarPubMed
Muramatsu, T. & Okumura, J. (1985) Whole-body protein turnover in chicks at early stages of growth. Journal of Nutrition 115, 483–490.CrossRefGoogle ScholarPubMed
National Research Council (1984) Nutrient Requirements of Poultry, 8th ed. Washington DC: National Academy Press.Google Scholar
Reeds, P. J., Cadenhead, A., Fuller, M. F., Lobley, G. E. & McDonald, J. D. (1980) Protein turnover in growing pigs. Effects of age and food intake. British Journal of Nutrition 43, 445–455.CrossRefGoogle ScholarPubMed
Reeds, P. J. & Fuller, M. F. (1983) Nutrient intake and protein turnover. Proceedings of the Nutrition Society 42, 463–471.CrossRefGoogle ScholarPubMed
Reeds, P. J., Fuller, M. F., Cadenhead, A., Lobley, G. E. & McDonald, J. D. (1981) Effect of changes in the intakes of protein and non-protein energy on whole-body protein turnover in growing pigs. British Journal of Nutrition 45, 539–546.CrossRefGoogle ScholarPubMed
Scott, M. L., Nesheim, M. C. & Young, R. J. (1982) Nutrition of the Chicken, 3rd ed., pp. 7–57. New York: M. L. Scott and Associates.Google Scholar
Snedecor, G. W. & Cochran, W. G. (1980) Statistical Methods, 7th ed., pp. 215–237. Iowa: Iowa State University Press.Google Scholar
Waterlow, J. C., Garlick, P. J. & Millward, D. J. (1978) Protein Turnover in Mammalian Tissues and in the Whole Body. Amsterdam: Elsevier, North Nolland.Google Scholar
Winterer, J., Bistrian, B. R., Bilmazes, C., Blackburn, G. L. & Young, V. R. (1980). Whole body protein turnover, studied with 15N-glycine, and muscle protein breakdown in mildly obese subjects during a protein-sparing diet and a brief total fast. Metabolism 29, 575–581.CrossRefGoogle Scholar