This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
1 AV Rao & LG Rao (2007) Carotenoids and human health. Pharmacol Res 55, 207–216.
2 S Agarwal & AV Rao (1998) Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study. Lipids 33, 981–984.
4 N Sakuma , T Hibino , T Sato , N Ohte , S Akita , N Tamai , K Sasai , T Yoshimata & T Fujinami (1997) Levels of thiobarbituric acid-reactive substance in plasma from coronary artery disease patients. Clin Biochem 30, 505–507.
5 MF Walter , RF Jacob , B Jeffers , MM Ghadanfar , GM Preston , J Buch & RP Mason (2004) Serum levels of thiobarbituric acid reactive substances predict cardiovascular events in patients with stable coronary artery disease: A longitudinal analysis of the PREVENT study. J Am Coll Cardio 44, 1996–2002.
6 A Salvi , PA Carrupt , JP Tillement & B Testa (2001) Structural damage to proteins caused by free radicals: assessment, protection by antioxidants, and influence of protein binding. Biochem Pharmacol 61, 1237–1242.
7 I Dalle-Donne , D Giustarini , R Colombo , R Rossi & A Milzani (2003) Protein carbonylation in human diseases. Trends Mol Med 9, 169–176.
8 R Albers , JM Antoine , R Bourdet-Sicard , . (2005) Markers to measure immunomodulation in human nutrition intervention studies. Br J Nutr 94, 452–481.
10 PM Ridker , CH Hennekens , JE Buring & N Rifai (2000) C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women. N Engl J Med 342, 836–842.
12 C Sánchez-Moreno , MP Cano , B De Ancos , L Plaza , B Olmedilla , F Granado & A Martin (2006) Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans. J Nutr Biochem 17, 183–189.
15 Y Klopotek , K Otto & V Böhm (2005) Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins and antioxidant capacity. J Agric Food Chem 53, 5640–5646.
16 K Fröhlich , K Kaufmann , R Bitsch & V Böhm (2006) Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern. Br J Nutr 95, 734–741.
17 V Böhm (2001) Use of column temperature to optimise carotenoid isomer separation by C30 high performance liquid chromatography. J Sep Sci 24, 955–959.
18 C Seybold , K Fröhlich , R Bitsch , K Otto & V Böhm (2004) Changes in contents of carotenoids and vitamin E during tomato processing. J Agric Food Chem 52, 7005–7010.
19 S Gahler , K Otto & V Böhm (2003) Alterations of vitamin C, total phenolics, and antioxidant capacity as affected by processing tomatoes to different products. J Agric Food Chem 51, 7962–7968.
22 AW Wahlefeld (1974) Triglycerides determination after enzymatic hydrolysis. In Method of Enzymatic Analysis, pp. 1831–1833 [ AW Wahlefeld and HU Bergmeyer , editors]. New York: Academic Press.
23 R Re , N Pellegrini , A Proteggente , A Pannala , M Yang & C Rice-Evans (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26, 1231–1237.
24 K Schlesier , M Harwat , V Böhm & R Bitsch (2002) Assessment of antioxidant activity by using different in vitro methods. Free Radic Res 36, 177–187.
25 GF Domagk & HH Schlicke (1968) A colourimetric method using uricase and peroxidase for the determination of uric acid. Anal Biochem 22, 219–224.
27 RL Levine , D Garland , CN Oliver , A Amici , I Climent , AG Lenz , BW Ahn , S Shaltiel & ER Stadtman (1990) Determination of carbonyl content in oxidatively modified proteins. Meths Enzymol 186, 464–478.
28 AZ Reznick & L Packer (1994) Oxidative damage to proteins: Spectroscopic method for carbonyl assay. Meth Enzymiol 233, 357–363.
29 JA Buege & SD Aust (1978) Microsomal lipid peroxidation. Meths Enzymol. 52, 302–310.
30 J Nourooz-Zadeh , J Tajaddini-Sarmadi & SP Wolf (1994) Measurement of plasma hydroperoxide concentrations by the ferrous oxidation-xylenol orange assay in conjunction with triphenilphosphine. Anal Biochem 220, 403–409.
31 B Beutler , D Greenwald , JD Hulmes , . (1985) Identity of tumor necrosis factor and the macrophage-secreted factor cachectin. Nature 316, 552–554.
32 J Grassi , CJ Roberge , Y Frobert , . (1991) Determination of ILα, IL1βand IL2 in biological media using specific enzyme immunometric assays. Immunol Rev 119, 125–142.
34 LJ Roberts II & JD Morrow (2000) Measurement of F2-isoprostanes as an index of oxidative stress in vivo. Free Radic Biol Med 28, 505–513.
35 S Georgé , P Bart , P Alter & MJ Amiot (2005) Rapid determination of polyphenols and vitamin C in plant-derived products. J Agric Food Chem 53, 1370–1373.
40 AV Rao & H Shen (2002) Effect of low dose lycopene intake on lycopene bioavailability and oxidative stress. Nutr Res 22, 1125–1131.
42 RB Van Breemen , X Xu , MA Viana , L Chen , M Stacewicz-Sapuntzakis , C Duncan , PE Bowen & R Sharifi (2002) Liquid chromatography-mass spectrometry of cis- and all-trans-lycopene in human serum and prostate tissue after dietary supplementation with tomato sauce. J Agric Food Chem 50, 2214–2219.
43 V Tyssandier , E Reboul , JF Dumas , C Bouteloup-Demange , M Armand , J Marcand , M Sallas & P Borel (2003) Processing of vegetable-borne carotenoids in the human stomach and duodenum. Am J Physiol Gastrointest Liver Physiol 284, 913–923.
46 B Fuhrman , A Elis & M Aviram (1997) Hypocholesterolemic effect of lycopene and β-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages. Biochem Biophys Res Comm 233, 658–662.
47 JK Willcox , GL Catignani & S Lazarus (2003) Tomatoes and cardiovascular health. Crit Rev Food Sci Nutr 43, 1–18.
48 N Pellegrini , P Riso & M Porrini (2000) Tomato consumption does not affect the total antioxidant capacity of plasma. Nutr 16, 268–271.
49 B Kirschbaum (2001) Total urine antioxidant capacity. Clin Chim Acta 305, 167–173.