Skip to main content
×
Home
    • Aa
    • Aa
  • Access
  • Open access
  • Cited by 12
  • Cited by
    This article has been cited by the following publications. This list is generated based on data provided by CrossRef.

    Gajos, Jamie M. and Beaver, Kevin M. 2016. The effect of omega-3 fatty acids on aggression: A meta-analysis. Neuroscience & Biobehavioral Reviews, Vol. 69, p. 147.


    Mayén, Ana-Lucia Guessous, Idris Paccaud, Fred Stringhini, Silvia and Marques-Vidal, Pedro 2016. Educational differences in dietary intake and compliance with dietary recommendations in a Swiss adult population. International Journal of Public Health,


    Mitchell, H. and Porter, J. 2016. The cost-effectiveness of identifying and treating malnutrition in hospitals: a systematic review. Journal of Human Nutrition and Dietetics, Vol. 29, Issue. 2, p. 156.


    Pruimboom, Leo Ruiz-Núñez, Begoña Raison, Charles L. and Muskiet, Frits A. J. 2016. Influence of a 10-Day Mimic of Our Ancient Lifestyle on Anthropometrics and Parameters of Metabolism and Inflammation: The “Study of Origin”. BioMed Research International, Vol. 2016, p. 1.


    Silva, Camile S. Dias, Vaneria R. Almeida, Juliane A. Regis Brazil, Jamile M. Santos, Ramon A. and Milagres, Maria P. 2016. Effect of Heavy Consumption of Alcoholic Beverages on the Perception of Sweet and Salty Taste. Alcohol and Alcoholism, Vol. 51, Issue. 3, p. 302.


    Vandenplas, Yvan Alarcon, Pedro Fleischer, David Hernell, Olle Kolacek, Sanja Laignelet, Hugo Lönnerdal, Bo Raman, Rita Rigo, Jacques Salvatore, Silvia Shamir, Raanan Staiano, Annamaria Szajewska, Hania Van Goudoever, Hans J. von Berg, Andrea and Lee, Way S. 2016. Should Partial Hydrolysates Be Used as Starter Infant Formula? A Working Group Consensus. Journal of Pediatric Gastroenterology and Nutrition, Vol. 62, Issue. 1, p. 22.


    Buttriss, Judith 2015. Nutrition Research Methodologies.


    da Silva Lippo, Bruno Rodrigo Batista, Thiago Martins de Rezende, Luiz Fernando Cappelli, Ana Paula Camargo, Rafael Ludemann Branco, Renato Chaves Souto Barbosa Sampaio, Helena Cristina Protzek, André Otávio Peres Wanderley, Maria Inês Arantes, Vanessa Cristina Corat, Marcus Alexandre Finzi Carneiro, Everardo Magalhães Udrisar, Daniel Pedro Wanderley, Almir Gonçalves and Ferreira, Fabiano 2015. Low-protein diet disrupts the crosstalk between the PKA and PKC signaling pathways in isolated pancreatic islets. The Journal of Nutritional Biochemistry, Vol. 26, Issue. 5, p. 556.


    Di Renzo, Laura Colica, Carmen Carraro, Alberto Cenci Goga, Beniamino Marsella, Luigi Tonino Botta, Roberto Colombo, Maria Laura Gratteri, Santo Chang, Ting Fa Margherita Droli, Maurizio Sarlo, Francesca and De Lorenzo, Antonino 2015. Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP). Journal of Translational Medicine, Vol. 13, Issue. 1,


    Moro, Daniele Veneziani, Mario Sckokai, Paolo and Castellari, Elena 2015. Consumer Willingness to Pay for Catechin-enriched Yogurt: Evidence from a Stated Choice Experiment. Agribusiness, Vol. 31, Issue. 2, p. 243.


    Hurlimann, T. Menuz, V. Graham, J. Robitaille, J. Vohl, M.-C. and Godard, B. 2014. Risks of nutrigenomics and nutrigenetics? What the scientists say. Genes & Nutrition, Vol. 9, Issue. 1,


    Nicolson, Garth L. and Ash, Michael E. 2014. Lipid Replacement Therapy: A natural medicine approach to replacing damaged lipids in cellular membranes and organelles and restoring function. Biochimica et Biophysica Acta (BBA) - Biomembranes, Vol. 1838, Issue. 6, p. 1657.


    ×

Nutrition economics – food as an ally of public health

  • I. Lenoir-Wijnkoop (a1) (a2), P. J. Jones (a3), R. Uauy (a4), L. Segal (a5) and J. Milner (a6)
  • DOI: http://dx.doi.org/10.1017/S0007114512005107
  • Published online: 23 January 2013
Abstract

Non-communicable diseases (NCD) are a major and increasing contributor to morbidity and mortality in developed and developing countries. Much of the chronic disease burden is preventable through modification of lifestyle behaviours, and increased attention is being focused on identifying and implementing effective preventative health strategies. Nutrition has been identified as a major modifiable determinant of NCD. The recent merging of health economics and nutritional sciences to form the nascent discipline of nutrition economics aims to assess the impact of diet on health and disease prevention, and to evaluate options for changing dietary choices, while incorporating an understanding of the immediate impacts and downstream consequences. In short, nutrition economics allows for generation of policy-relevant evidence, and as such the discipline is a crucial partner in achieving better population nutritional status and improvements in public health and wellness. The objective of the present paper is to summarise presentations made at a satellite symposium held during the 11th European Nutrition Conference, 28 October 2011, where the role of nutrition and its potential to reduce the public health burden through alleviating undernutrition and nutrition deficiencies, promoting better-quality diets and incorporating a role for functional foods were discussed.

  • View HTML
    • Send article to Kindle

      To send this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle.

      Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

      Find out more about the Kindle Personal Document Service.

      Nutrition economics – food as an ally of public health
      Your Kindle email address
      Available formats
      ×
      Send article to Dropbox

      To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about sending content to Dropbox.

      Nutrition economics – food as an ally of public health
      Available formats
      ×
      Send article to Google Drive

      To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about sending content to Google Drive.

      Nutrition economics – food as an ally of public health
      Available formats
      ×
Copyright
The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/3.0/>. The written permission of Cambridge University Press must be obtained for commercial re-use.
Corresponding author
*Corresponding author: I. Lenoir-Wijnkoop, E-mail: irene.lenoir@danone.com
Linked references
Hide All

This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

3R Watson (2006) Health spending rising faster than GDP in most rich countries. BMJ 333, 60.

5RE Black , LH Allen , ZA Bhutta , et al. (2008) Maternal and child undernutrition: global and regional exposures and health consequences. Lancet 371, 243260.

6AJ McMichael , M McKee , V Shkolnikov , et al. (2004) Mortality trends and setbacks: global convergence or divergence? Lancet 363, 11551159.

8A Bhargava , DT Jamison , L Lau , et al. (2001) Modelling the effects of health on economic growth. J Health Econ 20, 423440.

11CG Victora , L Adair , C Fall , et al.for the Maternal and Child Undernutrition Study Group (2008) Maternal and child undernutrition: consequences for adult health and human capital. Lancet 371, 340357.

13J Hoddinott , JA Maluccio , JR Behrman , et al. (2008) Effect of a nutrition intervention during early childhood on economic productivity in Guatemalan adults. Lancet 371, 411416.

15BM Popkin , S Horton , S Kim , et al. (2001) Trends in diet, nutritional status, and diet-related noncommunicable diseases in China and India: the economic costs of the nutrition transition. Nutr Rev 59, 379390.

16JC Doidge , E Gospodarevskaya & L Segal (2012) Attributable risk analysis reveals potential healthcare savings from increased consumption of dairy products. J Nutr 142, 17721780.

17RG Cumming & MC Nevitt (1997) Calcium for prevention of osteoporotic fractures in postmenopausal women. J Bone Miner Res 12, 13211329.

18RA Ralston , JH Lee , H Truby , et al. (2012) A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods. J Hum Hypertens 26, 313.

19PC Elwood , JE Pickering , DI Givens , et al. (2010) The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence. Lipids 45, 925939.

20MA Pereira , DR Jacobs , L Van Horn , et al. (2002) Dairy consumption, obesity, and the insulin resistance syndrome in young adults. JAMA 287, 20812089.

22JC Doidge & L Segal (2012) Most Australians do not meet recommendations for dairy consumption: findings of a new technique to analyse nutrition surveys. Aust N Z J Public Health 36, 236240.

23M de Lorgeril , P Salen , JL Martin , et al. (1999) Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation 99, 779785.

25K Dalziel & L Segal (2007) Time to give nutrition interventions a higher profile: cost-effectiveness of 10 nutrition interventions. Health Promot Int 22, 271283.

26K Dalziel , L Segal & D Mortimer (2008) Review of Australian health economic evaluation – 245 interventions: what can we say about cost effectiveness? Cost Eff Resour Alloc 6, 9.

27L Segal , K Dalziel & D Mortimer (2010) Fixing the game: are between-silo differences in funding arrangements handicapping some interventions and giving others a head-start? Health Econ 19, 449465.

32PM Kris-Etherton , J Derr , DC Mitchell , et al. (1993) The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men. Metabolism 42, 121129.

33SC Larsson & A Wolk (2006) Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies. Int J Cancer 119, 26572664.

34S Küry , B Buecher , S Robiou-du-Pont , et al. (2007) Combinations of cytochrome P450 gene polymorphisms enhancing the risk for sporadic colorectal cancer related to red meat consumption. Cancer Epidemiol Biomarkers Prev 16, 14601467.

35P Monsivais , A Aggarwal & A Drewnowski (2011) Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumers. Health Aff (Millwood) 30, 14711477.

36HK Choi , WC Willett , MF Stampfer , et al. (2005) Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study. Arch Intern Med 165, 9971003.

37JC van der Pols , D Gunnell , GM Williams , et al. (2009) Childhood dairy and calcium intake and cardiovascular mortality in adulthood: 65-year follow-up of the Boyd Orr cohort. Heart 95, 16001606.

Recommend this journal

Email your librarian or administrator to recommend adding this journal to your organisation's collection.

British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
Please enter your name
Please enter a valid email address
Who would you like to send this to? *
×

Keywords: