Hostname: page-component-848d4c4894-ttngx Total loading time: 0 Render date: 2024-05-26T07:17:41.924Z Has data issue: false hasContentIssue false
  • English
  • Français

The Nutrition of the Young Ayrshire Calf

9. Composition of the Tissues of Normal and Dystrophic Calves

Published online by Cambridge University Press:  09 March 2007

K. L. Blaxter  and
W. A. Wood
K. L. Blaxter
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
W. A. Wood
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 6 , Issue 1 , February 1952 , pp. 144 - 163
Copyright
Copyright © The Nutrition Society 1952

References

Blaxter, K. L., Watts, P. S. & Wood, W. A. (1952). Brit. J. Nutrit. 6, 125.CrossRefGoogle Scholar
Butler, A. M. & Tuthill, E. (1931). J. biol. Chem. 93, 171.CrossRefGoogle Scholar
Fenn, W. O. & Goettsch, M. (1937). J. biol. Chem. 120, 41.CrossRefGoogle Scholar
Fiske, C. H. & Subbarow, Y. (1925). J. biol. Chem. 66, 375.CrossRefGoogle Scholar
Goettsch, M. & Brown, E. F. (1932). J. biol. Chem. 97, 549.CrossRefGoogle Scholar
Goettsch, M. & Pappenheimer, A. M. (1931). J. exp. Med. 54, 145.CrossRefGoogle Scholar
Heinrich, M. R. & Mattill, H. A. (1943). Proc. Soc. exp. Biol., N. Y., 52, 344.CrossRefGoogle Scholar
Hjärre, A. & Lilleengen, K. (1936). Virchows Arch. 297, 565.CrossRefGoogle Scholar
Knowlton, G. C. & Hines, H. M. (1938). Proc. Soc. exp. Biol., N.Y., 38, 665.CrossRefGoogle Scholar
Knowlton, G. C. O, Hines, H. M. & Brinkhous, K. M. (1939). Proc. Soc. exp. Biol., N.Y., 42, 804.CrossRefGoogle Scholar
McCrudden, F. H. (1911–12). J. biol. Chem. 10, 187.CrossRefGoogle Scholar
Macdonald, A. M., Blaxter, K. L., Watts, P. S. & Wood, W. A. (1952). Brit. J. Nutrit. 6, 164.CrossRefGoogle Scholar
Martin, A. J. P. & Moore, T. (1939). J. Hyg., Camb., 39, 643.Google Scholar
Moore, T. & Wang, Y. L. (1943). Biochem. J. 37, i.CrossRefGoogle Scholar
Morgulis, S. & Osheroff, W. (1938). J. biol. Chem. 124, 767.CrossRefGoogle Scholar
Morgulis, S. & Spencer, H. C. (1936). J. Nutrit. 12, 173.CrossRefGoogle Scholar
Morgulis, S., Wilder, V. M., Spencer, H. C. & Eppstein, S. H. (1938). J. biol. Chem. 124, 755.CrossRefGoogle Scholar
Pappenheimer, A. M. (1948). On Certain Aspects of Vitamin E Deficiency. Springfield, I11.: C. C. Thomasm.Google Scholar
Rowland, S. J. (1948). Private communication.Google Scholar
Schneider, W. C. (1945). J. biol. Chem. 161, 293.CrossRefGoogle Scholar
Schoenheimer, R. & Sperry, W. M. (1934). J. biol. Chem. 106, 745.CrossRefGoogle Scholar
Shimotori, N., Emerson, G. A. & Evans, H. M. (1940). J. Nutrit. 19, 547.CrossRefGoogle Scholar
Sobel, A. E. & Meyer, A. M. (1945). J. biol. Chem. 157, 255.CrossRefGoogle Scholar
Spencer, H. C., Morgulis, S. & Wilder, J. M. (1937). J. biol. Chem. 120, 257.CrossRefGoogle Scholar
Woiwod, A. J. (1947). Biochem. J. 41, 39.CrossRefGoogle Scholar