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Scientific Concepts of Functional Foods in Europe Consensus Document

Published online by Cambridge University Press:  09 March 2007

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Abstract

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Type
Research Article
Copyright
Copyright © The Nutrition Society 1999

References

Cunnane, SC, Francescutti, V, Brenna, JT & Crawford, MA (1999) Whole body fatty acid accumulation data suggest that without pre-formed dietary docosahexaenoate, the formula-fed infant cannot meet its docosahexaenoate requirement Proceedings of the Nutrition Society (In the Press).Google Scholar
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LSRO Report (1998) Assessment of nutrient requirements for infant formulas Journal of Nutrition 128, 2059S2078S.Google Scholar
Makrides, M, Neumann, MA, Byard, RW, Simmer, K & Gibson, RA (1994) Fatty acid composition of brain, retina and erythrocytes in breast- and formula-fed infants. American Journal of Clinical Nutrition 60, 189194.CrossRefGoogle ScholarPubMed
Martinez, M (1992) Tissue levels of polyunsaturated fatty acids during early human development. Journal of Pediatrics 120, 129S138S.CrossRefGoogle ScholarPubMed
Pugo-Gunsam, P, Guesnet, P, Subratty, AH, Rajcoomar, DA, Maurage, C & Couet, C (1999) Fatty acid composition of white adipose tissue and breast milk of Mauritian and French mothers and erythrocyte phospholipids of their full-term breast-fed infants. British Journal of Nutrition 82, 263271.Google ScholarPubMed
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