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Scientific Concepts of Functional Foods in Europe Consensus Document

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References
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Cunnane, SC, Francescutti, V, Brenna, JT & Crawford, MA (1999) Whole body fatty acid accumulation data suggest that without pre-formed dietary docosahexaenoate, the formula-fed infant cannot meet its docosahexaenoate requirement Proceedings of the Nutrition Society (In the Press).
Farquharson, J, Cockburn, F, Patrick, WA, Jamieson, EC & Logan, RW (1992) Infant cerebral cortex phospholipid fatty acid composition and diet. Lancet 340, 810813.
Farquharson, J, Cockburn, F, Patrick, WA, Jamieson, EC & Logan, RW (1993) Effect of diet on infant subcutaneous tissue triglyceride fatty acids. Archives of Diseases in Childhood 69, 589593.
LSRO Report (1998) Assessment of nutrient requirements for infant formulas Journal of Nutrition 128, 2059S2078S.
Makrides, M, Neumann, MA, Byard, RW, Simmer, K & Gibson, RA (1994) Fatty acid composition of brain, retina and erythrocytes in breast- and formula-fed infants. American Journal of Clinical Nutrition 60, 189194.
Martinez, M (1992) Tissue levels of polyunsaturated fatty acids during early human development. Journal of Pediatrics 120, 129S138S.
Pugo-Gunsam, P, Guesnet, P, Subratty, AH, Rajcoomar, DA, Maurage, C & Couet, C (1999) Fatty acid composition of white adipose tissue and breast milk of Mauritian and French mothers and erythrocyte phospholipids of their full-term breast-fed infants. British Journal of Nutrition 82, 263271.
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British Journal of Nutrition
  • ISSN: 0007-1145
  • EISSN: 1475-2662
  • URL: /core/journals/british-journal-of-nutrition
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