1Mela, DJ (2006) Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity. Appetite 47, 10–17.
2Wansink, B (2004) Environmental factors that increase the food intake and consumption volume of unknowing consumers. Annu Rev Nutr 24, 455–479.
3Blundell, JE, Green, S & Burley, V (1994) Carbohydrates and human appetite. Am J Clin Nutr 59, 728S–734S.
4Rolls, BJ, Rolls, ET, Rowe, EA, et al. (1981) Sensory specific satiety in man. Physiol Behav 27, 137–142.
5Sørensen, LB, Møller, P, Flint, A, et al. (2003) Effect of sensory perception of foods on appetite and food intake: a review of studies on humans. Int J Obes 27, 1152–1166.
6Weijzen, PLG, Zandstra, EH, Alfieri, C, et al. (2008) Effects of complexity and intensity on sensory specific satiety and food acceptance after repeated consumption. Food Qual Prefer 19, 349–359.
7Zijlstra, N, Mars, M, De Wijk, RA, et al. (2008) The effect of viscosity on ad libitum food intake. Int J Obes 32, 676–683.
8Haber, GB, Heaton, KW, Murphy, D, et al. (1977) Depletion and disruption of dietary fibre. Lancet ii, 679–682.
9Hulshof, T, De Graaf, G & Weststrate, JA (1993) The effects of preloads varying in physical state and fat content on satiety and energy intake. Appetite 21, 273–286.
10Mattes, RD (1996) Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrates in fluids. Physiol Behav 59, 179–187.
11DiMeglio, DP & Mattes, RD (2000) Liquid versus solid carbohydrate: effects on food intake and body weight. Int J Obes Relat Metab Disord 24, 794–800.
12Mattes, RD (2006) Beverages and positive energy balance: the menace is the medium. Int J Obes 30, S60–S65.
13Spiegel, TA & Jordan, HA (1978) Effects of simultaneous oral-intragastric ingestion on meal patterns and satiety in humans. J Comp Physiol Psychol 92, 133–141.
14Spiegel, T (2000) Rate of intake, bites, and chews – the interpretation of lean–obese differences. Neurosci Biobehav Rev 24, 229–237.
15German, RZ, Crompton, AW, Owerkowicz, T, et al. (2004) Volume and rate of milk delivery as determinants of swallowing in an infant model animal (Sus scrofia). Dysphagia 19, 147–154.
16De Graaf, C, Schreurs, A & Blauw, YH (1993) Short-term effects of different amounts of sweet and nonsweet carbohydrates on satiety and energy intake. Physiol Behav 54, 833–843.
17Johnson, J & Vickers, Z (1993) Effects of flavour and macronutrient composition of food servings on liking, hunger, and subsequent intake. Appetite 21, 25–39.
18Rolls, BJ, Hetherington, M & Burley, VJ (1988) Sensory stimulation and energy density in the development of satiety. Physiol Behav 44, 727–733.
19Rolls, BJ, Laster, LJ & Summerfelt, A (1989) Hunger and food intake following consumption of low-calorie foods. Appetite 13, 115–127.
20Miller, DL, Hammer, VA, Peters, JC, et al. (1996) Influence of the fat content of a food on sensory-specific satiety. FASEB J 10, A824.
21Miller, DL, Bell, EA, Pelkman, CL, et al. (2000) Effects of dietary fat, nutrition labels, and repeated consumption on sensory-specific satiety. Physiol Behav 71, 153–158.
22Van Strien, T (2002) Dutch Eating Behaviour Questionaire Manual. Bury St Edmunds, UK: Thames Valley Test Company Ltd.
23Hetherington, MM & Boyland, E (2007) Short-term effects of sugar gum on snack intake and appetite. Appetite 48, 397–401.
24Lavin, JH, French, SJ, Ruxton, CHS, et al. (2002) An investigation of the role of oro-sensory stimulation in sugar satiety. Int J Obes 26, 384–388.
25Mattes, RD & Rothacker, D (2001) Beverage viscosity is inversely related to postprandial hunger in humans. Physiol Behav 74, 551–557.
26Tsuchiya, A, Almiron-Roig, E, Lluch, A, et al. (2006) Higher satiety ratings following yoghurt consumption relative to fruit drink or dairy fruit drink. J Am Diet Assoc 106, 550–557.
27Harper, A, James, A, Flint, A, et al. (2007) Increased satiety after intake of a chocolate milk drink compared with a carbonated beverage, but no difference in subsequent ad libitum lunch intake. Br J Nutr 97, 579–583.
28Mattes, RD (2005) Soup and satiety. Physiol Behav 83, 739–747.
29Oka, K, Sakuarae, A, Fuijse, T, et al. (2003) Food texture differences affect energy metabolism in rats. J Dent Res 82, 491–494.
30Tournier, A & Louis-Sylvestre, J (1991) Effect of the physical state of a food on subsequent intake in human subjects. Appetite 16, 17–24.
31De Castro, JM (1993) The effects of the spontaneous ingestion of particular foods or beverages on the meal pattern and overall nutrient intake of humans. Physiol Behav 53, 1133–1144.
32Raben, A, Vasilaras, TH, Møller, AC, et al. (2002) Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects. Am J Clin Nutr 76, 721–729.
33Frank, GKW, Oberndorfer, TA, Simmons, AN, et al. (2008) Sucrose activates human taste pathways differently from artificial sweeteners. Neuroimage 39, 1559–1569.
34De Araujo, IE, Oliveira-Maia, AJ, Sotnikova, TD, et al. (2008) Food reward in the absence of taste receptor signaling. Neuron 57, 930–941.
35Appleton, KM & Blundell, JE (2007) Habitual high and low consumers of artificially-sweetened beverages: effects of sweet taste and energy on short-term appetite. Physiol Behav 92, 479–486.
36Davidson, TL & Swithers, SE (2004) A Pavlovian approach to the problem of obesity. Int J Obes 28, 933–935.
37Swithers, SE & Davidson, TL (2005) Obesity: outwitting the wisdom of the body? Curr Neurol Neurosci Rep 5, 159–162.
38Swithers, SE & Davidson, TL (2008) A role for sweet taste: calorie predictive relations in energy regulation by rats. Behav Neurosci 122, 161–173.