Hostname: page-component-76fb5796d-x4r87 Total loading time: 0 Render date: 2024-04-29T03:04:50.041Z Has data issue: false hasContentIssue false
  • English
  • Français

Vitamin D and manganese in the nutrition of the chick

Published online by Cambridge University Press:  09 March 2007

R. Hill
R. Hill
Affiliation:
Royal Veterinary College, University of London
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. In two experiments with chicks given diets of different manganese content, the effects of vitamin D on the Mn contents of bone and liver and on the retention of 54Mn in bone, liver and the whole body were determined.

2. Vitamin D slightly increased the Mn content of dry fat-free bone but the proportion of Mn to ash remained unchanged and the Mn content of bone was influenced much more by the level of dietary Mn than by the presence of vitamin D.

3. Vitamin D, when given over a 3-week period, increased slightly the Mn content of the liver, but again the level of dietary Mn had a greater effect than the presence of vitamin D.

4. The retention of an oral dose of 54Mn was not uniformly influenced by vitamin D, but in birds given the hign-Mn diet retention was reduced by vitamin D, indicating a decrease in the turnover of Mn.

Type
Research Article
Information
British Journal of Nutrition , Volume 21 , Issue 3 , September 1967 , pp. 507 - 512
Copyright
Copyright © The Nutrition Society 1967

References

Agricultural Research Council (1963). The Nutrient Requirements of Farm Livestock. No. 1, Poultry. London: Agricultural Research Council.Google Scholar
Association of Official Agricultural Chemists (1945). Official and Tentative Methods of Analysis, 6th ed., p. 120. Washington D.C.: Association of Official Agricultural Chemists.Google Scholar
Greenberg, D. M. (1945). J. biol. Chem. 157, 99.Google Scholar
Hill, R. (1965 a). Br. J. Nutr. 19, 171.CrossRefGoogle Scholar
Hill, R. (1965 b). Br. J. Nutr. 19, 163.CrossRefGoogle Scholar
Masuhara, T. & Migicovsky, B. B. (1963). J. Nutr. 80, 332.CrossRefGoogle Scholar
Meintzer, R. B. & Steenbock, H. (1955). J. Nutr. 56, 285.Google Scholar
Ministry of Agriculture Fisheries and Food (1963). Bull. Minist. Agric. Fish. Fd, Lond. no. 174.Google Scholar
National Research Council (1960). Publs natn. Res. Coun., Wash. no. 827.Google Scholar
Sobel, A. E. & Burger, M. (1955). J. biol. Chem. 212, 105.CrossRefGoogle Scholar
Underwood, E. J. (1962). Trace Elements in Human and Animal Nutrition, 2nd ed., ch. 7. London: Academic Press Inc.Google Scholar
Wasserman, R. H. (1962). J. Nutr. 77, 69.Google Scholar
Worker, N. A. & Migicovsky, B. B. (1961 a). J. Nutr. 74, 490.Google Scholar
Worker, N. A. & Migicovsky, B. B. (1961 b). J. Nutr. 75, 222.CrossRefGoogle Scholar
Yuen, S. H. (1958). Analyst, Lond. 83, 350.CrossRefGoogle Scholar