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Effect on harvesting at different stages of growth and long-term storage on phenolics in sorghum stover
Published online by Cambridge University Press: 27 February 2018
Abstract
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- Type
- Short communications and poster abstracts
- Information
- BSAP Occasional Publication , Volume 16: Animal Production in Developing Countries , 1993 , pp. 210 - 211
- Copyright
- Copyright © British Society of Animal Production 1993
References
Butler, L. G.
1989. Sorghum polyphenols. In Toxicants of plant origin. IV. Phenolics (ed. Cheeke, P. R.), pp. 95–121. CRC Press.Google Scholar
Ford, C. W. and Hartley, R. D.
1990. Cyclodimers of p-coumaric and ferulic acids in the cell walls of tropical grasses. Journal of the Science of Food and Agriculture
50: 29–43.Google Scholar
Reed, J. D., Kebede, Y. and Fussell, L. K.
1988. Factors affecting the nutritive value of sorghum and millet crop residues. In Plant breeding and the nutritive value of crop residues (ed. Reed, J. D., Capper, B. S. and Neate, P. J. H.), International Livestock Centre for Africa, Addis Ababa.Google Scholar
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