Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Graham, Stephen M.
2002.
Salmonellosis in children in developing and developed countries and populations.
Current Opinion in Infectious Diseases,
Vol. 15,
Issue. 5,
p.
507.
Novotny, L.
Dvorska, L.
Lorencova, A.
Beran, V.
and
Pavlik, I.
2004.
Fish: a potential source of bacterial pathogens for human beings.
Veterinární medicína,
Vol. 49,
Issue. 9,
p.
343.
2008.
Foodborne antimicrobial resistance as a biological hazard - Scientific Opinion of the Panel on Biological Hazards.
EFSA Journal,
Vol. 6,
Issue. 8,
p.
765.
Ty, Albert U
Ang, Gary Y
Ang, Li Wei
James, Lyn
and
Goh, Kee Tai
2010.
Changing Epidemiology of Enteric Fevers in Singapore.
Annals of the Academy of Medicine, Singapore,
Vol. 39,
Issue. 12,
p.
889.
2012.
Scientific Opinion on Public health risks represented by certain composite products containing food of animal origin.
EFSA Journal,
Vol. 10,
Issue. 5,
p.
2662.
Van Boxstael, S.
Dierick, K.
Van Huffel, X.
Uyttendaele, M.
Berkvens, D.
Herman, L.
Bertrand, S.
Wildemauwe, C.
Catry, B.
Butaye, P.
and
Imberechts, H.
2012.
Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006.
Food Research International,
Vol. 45,
Issue. 2,
p.
913.
Ngoi, Soo Tein
Lindstedt, Bj^|^oslash;rn-Arne
Watanabe, Haruo
and
Thong, Kwai Lin
2013.
Molecular Characterization of Salmonella enterica Serovar Typhimurium Isolated from Human, Food, and Animal Sources in Malaysia.
Japanese Journal of Infectious Diseases,
Vol. 66,
Issue. 3,
p.
180.
Ghanbari, Mahdi
Jami, Mansooreh
Domig, Konrad J.
and
Kneifel, Wolfgang
2013.
Seafood biopreservation by lactic acid bacteria – A review.
LWT - Food Science and Technology,
Vol. 54,
Issue. 2,
p.
315.
Kuda, Takashi
Yazaki, Takahiro
Takahashi, Hajime
and
Kimura, Bon
2013.
Effect of dried and vinegar flavored squid products on acid resistance of Salmonella Typhimurium and Staphylococcus aureus.
Food Control,
Vol. 30,
Issue. 2,
p.
569.
2014.
Exposure.
p.
605.
Young, Ian
Waddell, Lisa
Cahill, Sarah
Kojima, Mina
Clarke, Renata
and
Rajic, Andrijana
2015.
Application of a Rapid Knowledge Synthesis and Transfer Approach To Assess the Microbial Safety of Low-Moisture Foods.
Journal of Food Protection,
Vol. 78,
Issue. 12,
p.
2264.
Doyle, Marjorie E.
2015.
Multidrug-Resistant Pathogens in the Food Supply.
Foodborne Pathogens and Disease,
Vol. 12,
Issue. 4,
p.
261.
Kim, Nam Hee
Cho, Tae Jin
and
Rhee, Min Suk
2017.
Vol. 101,
Issue. ,
p.
1.
Poonchareon, Kritchai
Pulsrikarn, Chaiwat
Nuanmuang, Narong
and
Khamai, Phichaya
2019.
Effectiveness of BOX-PCR in Differentiating Genetic Relatedness amongSalmonella entericaSerotype 4,[5],12:i:- Isolates from Hospitalized Patients and Minced Pork Samples in Northern Thailand.
International Journal of Microbiology,
Vol. 2019,
Issue. ,
p.
1.
Costa, Matheus O.
Fouhse, Janelle
Silva, Ana Paula P.
Willing, Benjamin
Harding, John C. S.
and
Rishi, Praveen
2020.
Putting the microbiota to work: Epigenetic effects of early life antibiotic treatment are associated with immune-related pathways and reduced epithelial necrosis following Salmonella Typhimurium challenge in vitro.
PLOS ONE,
Vol. 15,
Issue. 4,
p.
e0231942.
Patel, Akalesh
Jeyasekaran, Geevaretnam
Jeyashakila, Robinson
Anand, Theivasigamani
Wilwet, Lidiya
Pathak, Neeraj
Malini, Asha Hema
and
Neethiselvan, Neethirajan
2020.
Prevalence of antibiotic resistant Salmonella spp. strains in shrimp farm source waters of Nagapattinam region in South India.
Marine Pollution Bulletin,
Vol. 155,
Issue. ,
p.
111171.
Patra, Saumya Darshana
Mohakud, Nirmal Kumar
Panda, Rakesh Kumar
Sahu, Bikash Ranjan
and
Suar, Mrutyunjay
2021.
Prevalence and multidrug resistance in Salmonella enterica Typhimurium: an overview in South East Asia.
World Journal of Microbiology and Biotechnology,
Vol. 37,
Issue. 11,
Kusi, Joseph
Ojewole, Catherine Oluwalopeye
Ojewole, Akinloye Emmanuel
and
Nwi-Mozu, Isaac
2022.
Antimicrobial Resistance Development Pathways in Surface Waters and Public Health Implications.
Antibiotics,
Vol. 11,
Issue. 6,
p.
821.