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A Brief History of Wine in Spain

  • Stefan K. Estreicher (a1)

This paper describes the evolution of wine in Spain from Phoenician times to the present, within a historical context. Each of the six main sections deserves more careful analysis, but the broad overview given here could be of interest to the curious (and thirsty) reader.

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This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

1. P.E. McGovern , D.L. Glusker , L.J. Exsner and M.M. Voigt (1996) Neolithic resinated wine. Nature, 381, pp. 480481.

4. H. Barnard , A.N. Dooley , G. Areshian , B. Gasparyan and K.F. Faull (2010) Chemical evidence for wine production around 4000 BCE in the late Chalcolithic near Eastern Highlands. Journal of Archeological Science, 38, p. 977.

59. S.G. Payne (2006) The Collapse of the Spanish Republic 1933–1936 (New Haven: Yale University Press).

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European Review
  • ISSN: 1062-7987
  • EISSN: 1474-0575
  • URL: /core/journals/european-review
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