Afari-Sefa, V., Chagomoka, T., Karanja, D. K., Njeru, E., Samali, S., Katunzi, A., Mtwaenzi, H. and Kimenye, L. (2013). Private contracting versus community seed production systems: experiences from farmer-led seed enterprise development of indigenous vegetables in Tanzania. Acta Horticulturae
Afari-Sefa, V., Tenkouano, A., Ojiewo, C. O., Keatinge, J. D. H. and Hughes, J. d'A. (2012). Vegetable breeding in Africa: constraints, complexity and contributions toward achieving food and nutritional security. Food Security
Bhatia, S. S. (1965). Patterns of crop concentration and diversification in India. Economic Geography
Boserup, E. (1970). Women's Role in Economic Development (271 pp.), London and Sterling, VA: Earthscan, 2007.
Chagomoka, T., Afari-Sefa, V. and Pitoro, R. (2014). Value chain analysis of traditional vegetables from Malawi and Mozambique. International Food and Agribusiness Management Review
Chioma, A., Obiora, A. and Chukwuemeka, U. (2011). Does the African garden egg offer protection against experimentally induced ulcers?
Asian Pacific Journal of Tropical Medicine
Coelli, T. J. and Battese, G. E. (1996). Identification of factors which influence the technical inefficiency of Indian farmers. Australian Journal of Agricultural Economics
Ecker, O., Weinberger, K. and Qaim, M. (2010). Patterns and determinants of dietary micronutrient deficiencies in rural areas of East Africa. African Journal of Agricultural and Resource Economics
Enete, A. A. and Amusa, A. T. (2010). Determinants of Women's contribution to farming decisions in Cocoa based Agroforestry households of Ekiti State, Nigeria. Field Action Science Report
Gotor, E. and Irungu, C. (2010). The impact of bioversity international's African leafy vegetables programme in Kenya. Impact Assessment and Project Appraisal
Herforth, A. (2010). Promotion of traditional African vegetables in Kenya and Tanzania: a case study of an intervention representing emerging imperatives in global nutrition. PhD thesis, Cornell University, Ithaca, NY.
IFPRI, (2014). 2013 Global Food Policy Report. International Food Policy Research Institute, Washington DC, USA. Available at: http://www.ifpri.org/gfpr/2013. Accessed 15 April 2014.
Jones, A. D., Shrinivas, A. and Bezner-Kerr, R. (2014). Farm production diversity is associated with greater household dietary diversity in Malawai: findings from nationally representative data. Food Policy
Lastarria-Cornhiel, S. (2008). Female farmers and agricultural production in El Salvador. Development and Change
Odhav, B., Beekrum, S., Akula, U. S. and Baijnath, H. (2007). Preliminary assessment of nutritional leafy vegetables in KwaZulu-Natal, South Africa. Journal of Food Composition and Analysis
Oniang’o, K. R., Mutuku, J. M. and Malaba, S. J. (2003). Contemporary African food habits and their nutritional and health implications. Asia Pacific Journal of Clinical Nutrition
Rajendran, S. (2014). Technical efficiency of fruits and vegetables producers in Tamil Nadu State (India): a stochastic frontier approach. Asian Journal of Agriculture and Development
Rohrbach, D. D., Minde, I. J. and Howard, J. (2003). Looking beyond national boundaries: regional harmonization of seed policies, laws and regulations. Food Policy
Smale, M., Moursi, M. and Birol, E. (2013). Maize hybrids, diversity of diets and sources of vitamin A among smallholder farmers in Zambia presented in the 4th International Conference of the African Association of Agricultural Economists, September 22–25, 2013, Tunisia.
Stigter, C. J., Zheng, D., Xurong, M. and Onyewoto, L. O. Z. (2005). Using traditional methods and indigenous technologies for coping with climate variability. Climate Change
Tenkouano, A. (2011). The nutritional and economic potential of vegetables. In The State of the World 2011: Innovations that Nourish the Planet, 27–35 (Ed. World Watch Institute). Washington DC: World Watch Institute.
Thompson, B. and Meerman, J. (2010). Towards Long-Term Nutrition Security: The Role of Agriculture in Dietary Diversity. Proceedings of the international symposium on food and nutrition security: Food-based approaches for improving diets and raising levels of nutrition, Rome, FAO and CABI, Wallingford, UK.
Uusiku, N. P., Oelofse, A., Duodu, K. G., Bester, M. J. and Faber, M. (2010). Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review. Journal of Food Composition and Analysis
Vainio-Mattila, K. (2000). Wild vegetables used by the Sambaa in the Usambara mountains, NE Tanzania. Annales Botanici Fennici
Voster, I. H. J., Jansen-ven, R. W., Van Zijl, J. J. B. and Venter, S. L. (2007). The importance of traditional leafy vegetables in South Africa. African Journal of Food Agriculture Nutrition and Development
Weinberger, K. and Lumpkin, T. A. (2007). Diversification into horticulture and poverty reduction: a research agenda. World Development
Weinberger, K. and Msuya, J. (2004). Indigenous vegetables in Tanzania: significance and prospects. Technical Bulletin No. 31, AVRDC Publication 04–600. Shanhua, Taiwan: AVRDC – The World Vegetable Center.
Yang, R. Y. and Keding, G. B. (2009). Nutritional contribution of important African vegetables. In African Indigenous Vegetables in Urban Agriculture, 105–135 (Eds Shackleton, C. M., Pasquini, M. W. and Drescher, A. W.). London, UK: Earthscan.