Hostname: page-component-76fb5796d-x4r87 Total loading time: 0 Render date: 2024-04-29T14:20:03.764Z Has data issue: false hasContentIssue false
  • English
  • Français

Food and Agriculture Organization

Published online by Cambridge University Press:  22 May 2009

Get access

Extract

The 38th session of the Council of the Food and Agriculture Organization (FAO) was held at UN Headquarters, New York, on April 16 and 17, 1962, under the chairmanship of Mr. Louis Maire. The Council discussed the report of the first session of the Intergovernmental Committee on the World Food Program (IGC) and recommended that the program be initiated with minimum delay and that the pledging conference be convened at the earliest possible date.

Type
International Organizations: Summary of Activities II. Specialized Agencies
Information
International Organization , Volume 18 , Issue 1 , Winter 1964 , pp. 168 - 172
Copyright
Copyright © The IO Foundation and Cambridge University Press 1964

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 Food and Agriculture Organization, Report of the Council of FAO: Thirty-Eighth Session, New York., 16–17 April 1962; Thirty-Ninth Session, Rome, 15–26 October 1962.Google Scholar Rome, 1963. For a summary of the 35th, 36th, and 37th sessions of the Council, see International Organization, Winter 1963 (Vol. 17, No. 1), p. 264.Google Scholar

2 For a summary of the report, see below, pp. 169–172.

3 Resolution No. 2/39.

4 Resolution No. 1/30.

5 Resolution No. 4/39.

6 Food and Agriculture Organization, The State of Food and Agriculture 1963, Rome, 1963.Google Scholar For a summary of the annual report for 1962, see International Organization, Winter 1963 (Vol. 17, No. 1), pp. 265–266.Google Scholar