Hostname: page-component-76fb5796d-22dnz Total loading time: 0 Render date: 2024-04-29T11:44:44.926Z Has data issue: false hasContentIssue false
  • English
  • Français

TASTING MODERNITIES African Modernities. Edited by JAN-GEORG DEUTSCH, PETER PROBST and HEIKE SCHMIDT. Oxford: James Currey; Portsmouth NH: Heinemann, 2002. Pp. viii+184. £40 (ISBN 0-85255-793-0); £14.95, paperback (ISBN 0-85255-792-2).

Published online by Cambridge University Press:  14 November 2003

FLORENCE BERNAULT
FLORENCE BERNAULT
Affiliation:
University of Wisconsin–Madison
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Keywords

African modernitiescolonialpostcolonialculturepolitics
Type
Book Review
Information
The Journal of African History , Volume 44 , Issue 3 , November 2003 , pp. 528 - 529
Copyright
© 2003 Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)