Hostname: page-component-76fb5796d-x4r87 Total loading time: 0 Render date: 2024-04-27T02:42:32.677Z Has data issue: false hasContentIssue false
  • English
  • Français

Sugar and the making of international trade law By Michael Fakhri. Cambridge: Cambridge University Press, 2017. Cambridge Studies in International and Comparative Law. Pp. xvii+250. Hardback £67.00, ISBN: 978-1-107-04052-6; paperback £22.99, ISBN: 978-1-316-63347-2.

Review products

Sugar and the making of international trade law By Michael Fakhri. Cambridge: Cambridge University Press, 2017. Cambridge Studies in International and Comparative Law. Pp. xvii+250. Hardback £67.00, ISBN: 978-1-107-04052-6; paperback £22.99, ISBN: 978-1-316-63347-2.

Published online by Cambridge University Press:  21 June 2018

April Merleaux
April Merleaux*
Affiliation:
Hampshire College, USA E-mail: amerleaux@hampshire.edu
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews
Information
Journal of Global History , Volume 13 , Issue 2 , July 2018 , pp. 301 - 303
Copyright
© Cambridge University Press 2018 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)