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- Contains open access
- ISSN: 1740-0228 (Print), 1740-0236 (Online)
- Editor: Professor William Gervase Clarence-Smith SOAS, University of London, UK
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Journal of Global History addresses the main problems of global change over time, together with the diverse histories of globalization. It also examines counter-currents to globalization, including those that have structured other spatial units. The journal seeks to transcend the dichotomy between 'the West and the rest', straddle traditional regional boundaries, relate material to cultural and political history, and overcome thematic fragmentation in historiography. The journal also acts as a forum for interdisciplinary conversations across a wide variety of social and natural sciences.
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- Why Revisit the Early Modern Canon?
- 16 August 2018,
- The thing about canons is that they seem sacred. Challenging them, even revisiting them, can seem heretical. Facing these facts is the first step in addressing...
- Cambridge University Press to publish Renaissance Quarterly for the Renaissance Society of America
- 16 August 2018,
- Cambridge University Press is partnering with the Renaissance Society of America (RSA) to publish Renaissance Quarterly, the leading American journal of Renaissance...
- The Tudor banquet: digital text mining reveals new information
- 14 August 2018,
- This blog accomapnies Louise Stewart’s Historical Journal article ‘Social Status and Classicism in the Visual and Material Culture of the Sweet Today, the term ‘banquet’ is commonly used to refer to any lavish feast. However, in the Tudor and Stuart period the word had a different, and very specific meaning, referring to a separate meal which consisted solely of sweet foods. In September 1591, for example, Queen Elizabeth I visited the Earl of Hertford at his estate at Elvetham. The lavish entertainments provided for the queen during her four day stay included water pageants, fireworks, feasts and a glittering ‘banquet’. A printed account of the entertainment makes it clear that this banquet was no ordinary meal. It was served in the garden after supper, ‘all in glass and silver’ and accompanied by a spectacular fireworks display. The queen was presented with a thousand sweet dishes including sculptural sugar work representing her arms, castles and forts, human figures and mythical and exotic animals as well as preserved fruits and other confections. This elaborate spectacle was typical of the sweet banquet.…...
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