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Restricting carbohydrates and calories in the treatment of type 2 diabetes: a systematic review of the effectiveness of ‘low-carbohydrate’ interventions with differing energy levels

Published online by Cambridge University Press:  14 September 2021

Anna P. Nicholas*
Affiliation:
Department of Nutritional Sciences, University of Surrey, Guildford, UK
Adrian Soto-Mota
Affiliation:
Department of Physiology, Anatomy & Genetics, University of Oxford, Oxford, UK
Helen Lambert
Affiliation:
Department of Nutritional Sciences, University of Surrey, Guildford, UK
Adam L. Collins
Affiliation:
Department of Nutritional Sciences, University of Surrey, Guildford, UK
*
*Corresponding author: Anna P. Nicholas, email annapnicholas@gmail.com

Abstract

There are two proven dietary approaches to shift type 2 diabetes (T2D) into remission: low-energy diets (LEDs) and low-carbohydrate diets (LCDs). These approaches differ in their rationale and application yet both involve carbohydrate restriction, either as an explicit goal or as a consequence of reducing overall energy intake. The aims of this systematic review were to identify, characterise and compare existing clinical trials that utilised ‘low-carbohydrate’ interventions with differing energy intakes. Electronic databases CENTRAL, CINAHL, Embase, MEDLINE and Scopus were searched to identify controlled clinical trials in adults with T2D involving low-carbohydrate intake (defined as <130 g carbohydrate/d) and reporting weight and glycaemic outcomes. The initial database search yielded 809 results, of which fifteen studies met the inclusion criteria. Nine out of fifteen studies utilised LCDs with moderate or unrestricted energy intake. Six trials utilised LEDs (<1200 kcal/d), with all except one incorporating meal replacements as part of a commercial weight loss programme. Interventions using both restricted and unrestricted (ad libitum) energy intakes produced clinically significant weight loss and reduction in glycated haemoglobin (HbA1c) at study endpoints. Trials that restricted energy intake were not superior to those that allowed ad libitum low-carbohydrate feeding at 12 and 24 months. An association was observed across studies between average weight loss and reduction in HbA1c at 6, 12 and 24 months, indicating that sustained weight loss is key to T2D remission. Further research is needed to specifically ascertain the weight-independent effects of carbohydrate restriction on glycaemic control in T2D.

Information

Type
Review Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Interrelationship between energy restriction, weight loss and carbohydrate restriction in improved glycaemic control: carbohydrate and energy restriction are interrelated. (A) In obese individuals with T2D, weight loss is associated with improved glycaemic control(10). This is in accordance with the twin cycle hypothesis, whose central tenet is that excess lipids within the liver and the pancreas drive T2D pathogenesis(11). (B) In studies of low-energy feeding, glycaemia improves within days of energy restriction, before significant weight loss has occurred(12). (C) Carbohydrate restriction improves glycaemia by reducing postprandial glucose rises. While failed repression of gluconeogenesis and glycogenolysis are major causes of hyperglyacemia(13), dietary carbohydrate intake is the largest driver of postprandial glucose rises. (D) Carbohydrate restriction is also associated with weight loss. This may occur as a function of spontaneous energy restriction or there may be independent effects arising from reduced insulin secretion. Whether or not carbohydrate restriction has independent effects on body weight remains a matter of contentious debate (hence depicted as dashed line)(14,15). T2D, type 2 diabetes.

Figure 1

Table 1. Generalised similarities and differences between low carbohydrate diets and low energy diets

Figure 2

Table 2. Study inclusion and exclusion criteria

Figure 3

Fig. 2. Study screening and selection.

Figure 4

Table 3. Characteristics of included studies

Figure 5

Fig. 3. Prescribed daily carbohydrate and energy intakes in included studies. Where a maximum allowance of carbohydrate or energy was prescribed, this value was used; where a range of carbohydrate or energy intakes was prescribed, the mid-point value was taken; where energy intake was unrestricted, a value of 2000 kcal/d was assigned. Squares, no energy restriction (ad libitum feeding); circles, moderate energy restriction (1200–2000 kcal/d); triangles, severe energy restriction (<1200 kcal/d).

Figure 6

Fig. 4. Risk of bias assessment results: +, low risk of bias; ?, unclear risk of bias; –, high risk of bias.

Figure 7

Table 4. Baseline and change values for HbA1c and weight for intervention and control arms at longest available time-point

Figure 8

Fig. 5. Average improvement in HbA1c and average percentage weight loss at study endpoints. Each point represents the mean value for a single study with the exception of Sato et al.(41) which represents median values. Study endpoints range from 3 to 24 months. Squares, no energy restriction (ad libitum feeding); circles, moderate energy restriction (1200–2000 kcal/d); triangles, severe energy restriction (<1200 kcal/d).

Figure 9

Fig. 6. Average improvement in HbA1c and average percentage weight loss at 12 months each point represents the mean changes from baseline in HbA1c and weight for a single study, with the exception of Sato et al.(41) which represents median values. Studies were only included if they reported data at 12 months. Squares, no energy restriction (ad libitum feeding); circles, moderate energy restriction (1200–2000 kcal/d); triangles, severe energy restriction (<1200 kcal/d). HbA1c, haemoglobin A1C.

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