- Access: Full
- Open access
- ISSN: 2048-6790 (Print), 2048-6790 (Online)
- Editor: Professor P Trayhurn University of Liverpool, UK & University of Buckingham, UK
- Editorial board
Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
Latest articles
Nutrition Society Paper of the Month
- Insects as sources of iron and zinc in human nutrition
- 20 November 2018,
- The Nutrition Society Paper of the Month for November is from Nutrition Research Reviews and is entitled ‘Insects as sources of iron and zinc in human nutrition’...
Nutrition blog
- Looking beyond the food system: A policy framework for Healthy and Equitable Eating (HE2)
- 29 November 2018,
- Public Health Nutrition Editorial Highlight: ‘Extending the paradigm: a policy framework for healthy and equitable eating (HE2)’ Authors: Sharon Friel and Melanie...
- Insects as sources of iron and zinc in human nutrition
- 20 November 2018,
- The Nutrition Society Paper of the Month for November is from Nutrition Research Reviews and is entitled ‘Insects as sources of iron and zinc in human nutrition’...
- New population cut-offs for classifying child malnutrition levels
- 13 November 2018,
- Public Health Nutrition Editorial Highlight: 'Prevalence thresholds for wasting, overweight and stunting in children under 5 years'.
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