- Access: Full
- Open access
- ISSN: 2048-6790 (Print), 2048-6790 (Online)
- Editor: Professor P Trayhurn University of Liverpool, UK & University of Buckingham, UK
- Editorial board
Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
Latest articles
Nutrition Society Paper of the Month
- Barriers to exclusive breast-feeding in Indonesian hospitals
- 13 August 2018,
- The Nutrition Society Paper of the Month for July is from Public Health Nutrition and is entitled ‘Barriers to exclusive breast-feeding in Indonesian hospitals:...
Nutrition blog
- How food companies shape the nutrition research agenda
- 11 September 2018,
- Corporate sponsorship of research can introduce bias in how it is designed, conducted or published. These biases tend to produce research that favours the sponsor’s...
- How reliable are nutrition related mobile apps?
- 03 September 2018,
- There are several nutrition-related applications, which have as the main objective: "providing feedback, goal-setting for healthy eating, healthy cooking, self-monitoring...
- Changes in breakfast and dinner timings can reduce body fat
- 30 August 2018,
- Modest changes to breakfast and dinner times can reduce body fat, a new pilot study in the Journal of Nutritional Science reports.
Tweets by Nutrition Society