- Access: Full
- Open access
- ISSN: 2048-6790 (Print), 2048-6790 (Online)
- Editor: Professor P Trayhurn University of Liverpool, UK & University of Buckingham, UK
- Editorial board
Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
Latest articles
Nutrition journals blog
- Understanding takeaway food consumers – what evidence can we take away?
- 08 May 2018,
- The Nutrition Society Paper of the Month for May is from the Nutrition Research Reviews and is entitled ‘Determinants of takeaway and fast food consumption:...
- A definition of free sugars for the UK
- 24 April 2018,
- As a nation, we are eating too much sugar. Consuming too many foods and drinks high in sugar can lead to weight gain and related health problems such as heart...
- Are All Conflicts Alike?
- 10 April 2018,
- Public Health Nutrition Editorial Highlight: 'Source of bias in sugar-sweetened beverage research: a systematic review' Authors: Ethan A Litman, Steven L Gortmaker,...
Nutrition Society paper of the month