- Access: Full
- Open access
- ISSN: 2048-6790 (Print), 2048-6790 (Online)
- Editor: Professor P Trayhurn University of Liverpool, UK & University of Buckingham, UK
- Editorial board
Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
Latest articles
Nutrition Society Paper of the Month
- Modest changes to breakfast and dinner times can reduce body fat
- 28 September 2018,
- The Nutrition Society Paper of the Month for September is from the Journal of Nutritional Science and is entitled ‘A pilot feasibility study exploring the effects...
Nutrition blog
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- Modest changes to breakfast and dinner times can reduce body fat
- 28 September 2018,
- The Nutrition Society Paper of the Month for September is from the Journal of Nutritional Science and is entitled ‘A pilot feasibility study exploring the effects...
- How food companies shape the nutrition research agenda
- 11 September 2018,
- Corporate sponsorship of research can introduce bias in how it is designed, conducted or published. These biases tend to produce research that favours the sponsor’s...
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