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Journal of Nutritional Science
  • ISSN: 2048-6790 (Print), 2048-6790 (Online)
  • Editor: G C Burdge University of Southampton, UK
  • Editorial board
Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics and molecular and cell biology.

Nutrition journals blog

  • Meal timing, what do we know?
  • 10 November 2016, Carolina Escobar
  • The Nutrition Society Paper of the Month for November is from Nutrition Research Reviews and is entitled ‘When to eat? The influence of circadian rhythms...