Skip to main content Accessibility help
×
Home
    • You have access: full
    • Open access
  • ISSN: 2048-6790 (Online)
  • Editor: Professor P Trayhurn University of Liverpool, UK & University of Buckingham, UK
  • Editorial board
Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS is willing to consider studies reporting negative results, providing that they make a clear contribution to nutritional knowledge - such as by challenging current orthodoxy, or the inability to reproduce important recent findings. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.

Latest articles






Nutrition Society Paper of the Month

News

The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced

  • 02 Jan 2019, by The Nutrition Society
  • The Nutrition Society is pleased to announce 3 new appointments:

Nutrition blog

  • Don’t forget iodine after pregnancy
  • 22 June 2022, Synnøve Næss
  • Iodine is an essential micronutrient for humans throughout life due to its need for the production of the thyroid hormones.
  • Do gut microbes play a role in weight loss?
  • 12 May 2022, Henrik Roager
  • Together with a friend, you decide to lose weight by changing your diet. Unfortunately, only your friend is successful in reaching their goal weight. While...