- Access: Full
- Open access
- ISSN: 2048-6790 (Print), 2048-6790 (Online)
- Editor: G C Burdge University of Southampton, UK
- Editorial board
Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics and molecular and cell biology.
Nutrition journals blog
- National survey finds most parents unaware of how many calories children should eat in restaurants
- 02 May 2017,
- Findings highlight need for communication efforts to accompany calorie-labeling on menus In May, large restaurant chains across the United States will be required to post calorie counts on their menus.…...
- Dartmouth Research Finds Strong Link Between Fast-food Ads and Fast-food Consumption Among Pre-school Children
- 19 April 2017,
- Pre-school age children who are exposed to child-targeted fast-food advertising on television are considerably more likely to consume fast-food products, according...
- Rethinking the public library: A new model for addressing food insecurity?
- 03 April 2017,
- The Nutrition Society Paper of the Month for April is from Public Health Nutrition and is entitled: ‘Lunch at the library: examination of a community-based...
Nutrition Society paper of the month