- Access: Full
- Open access
- ISSN: 2048-6790 (Print), 2048-6790 (Online)
- Editor: G C Burdge University of Southampton, UK
- Editorial board
Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics and molecular and cell biology.
Latest articles
Nutrition journals blog
- Changing Dietary Intake using a Culturally Adapted Approach for Diabetes Prevention: Can It Work?
- 24 September 2017,
- Public Health Nutrition Editorial Highlight: ‘Changes in dietary intake following a culturally adapted lifestyle intervention among Iraqi immigrants to Sweden...
- Do secondary datasets accurately capture the number and types of food outlets near schools?
- 24 September 2017,
- Public Health Nutrition Editorial Highlight: ‘Assessing the validity of commercial and municipal food environment data sets in Vancouver, Canada‘....
- Children who skip breakfast may not be getting recommended nutrients
- 24 September 2017,
- A study by researchers led by Dr Gerda Pot at King’s College London has suggested that children who skip breakfast regularly may not be consuming the daily...
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