-
- You have access: full
- Open access
- ISSN: 2048-6790 (Online)
- Editor: Professor Bernard Corfe Newcastle University, UK
- Editorial board
Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS is willing to consider studies reporting negative results, providing that they make a clear contribution to nutritional knowledge - such as by challenging current orthodoxy, or the inability to reproduce important recent findings. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
Latest articles
Journal of Nutritional Science Blog
-
Meet Bernard Corfe: Editor-in-Chief of the Journal of Nutritional Science
- 22 November 2023,
- I was always interested in core biological processes, from school years, genetics was the area of biology I found most inspiring and through my BSc and PhD...
Nutrition Society Paper of the Month
-
Always tired? Read how nutrition can influence fatigue
- 16 November 2023,
- Fatigue is a symptom resulting from the weakening or depletion of one's physical and/or mental resources, ranging from a general state of lethargy to a specific,...
Nutrition blog
-
Meet Bernard Corfe: Editor-in-Chief of the Journal of Nutritional Science
- 22 November 2023,
- I was always interested in core biological processes, from school years, genetics was the area of biology I found most inspiring and through my BSc and PhD...
-
Always tired? Read how nutrition can influence fatigue
- 16 November 2023,
- Fatigue is a symptom resulting from the weakening or depletion of one's physical and/or mental resources, ranging from a general state of lethargy to a specific,...
-
From Farm to Mouth: How Food Policy Groups Are Transforming Food Systems in High-Income Countries
- 17 October 2023,
- Today’s food systems in high-income countries face several challenges, including a lack of resiliency, resulting in an inconsistent food supply and changing...
Tweets by Nutrition Society Publications