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- You have access: full
- Open access
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- ISSN: 2048-6790 (Online)
- Editor: Professor P Trayhurn University of Liverpool, UK & University of Buckingham, UK
- Editorial board
Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS is willing to consider studies reporting negative results, providing that they make a clear contribution to nutritional knowledge - such as by challenging current orthodoxy, or the inability to reproduce important recent findings. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
Latest articles
Nutrition Society Paper of the Month

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Excess body weight exacerbates the harmful effect of alcohol on cancer risk
- 20 January 2023,
- Excess body weight and alcohol consumption are both modifiable risk factors for many adverse health outcomes, including cancer. Alcohol is classified as Group...
Nutrition blog

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Excess body weight exacerbates the harmful effect of alcohol on cancer risk
- 20 January 2023,
- Excess body weight and alcohol consumption are both modifiable risk factors for many adverse health outcomes, including cancer. Alcohol is classified as Group...

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Expanding the use of a revolutionary therapy in childhood wasting
- 09 December 2022,
- The development of ready-to-use therapeutic food (RUTF) and the advent of the community-based management of acute malnutrition (CMAM) model of care revolutionized...

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Structural racism impacts African Americans’ ability to eat a healthy diet. What can we do as nutrition researchers and practitioners?
- 11 November 2022,
- Nutrition researchers and public health practitioners have become increasingly focused on structural racism following protests against racial injustice in 2020...
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