- Access
- Open access
- ISSN: 2048-6790 EISSN: 2048-6790
- Editor: G C Burdge University of Southampton, UK
- Editorial board
Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics and molecular and cell biology.
Nutrition journals blog
- Lettuce Learn: Studying Nutrition Influences BMI of Female Students
- 22 September 2016,
- The Nutrition Society Paper of the Month for September is from the Journal of Nutritional Science and is entitled 'Majoring in nutrition influences BMI of...
- Shop-bought and school lunches are higher in calories, fat and sugar than home-made lunches
- 25 August 2016,
- Food outlets close to schools have a negative impact on teenagers’ food choices according to the latest research published in Public Health Nutrition from researchers...
- New meta-analysis supports almonds’ role in heart health
- 24 August 2016,
- A new systematic review and meta-analysis published in the Journal of Nutritional Science found that eating almonds results in significant reductions in total...
Nutrition Society paper of the month