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  • Access: Full
  • Open access
  • ISSN: 2048-6790 (Print), 2048-6790 (Online)
  • Editor: Professor P Trayhurn University of Liverpool, UK & University of Buckingham, UK
  • Editorial board
Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.

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Nutrition journals blog

  • Do your genes determine whether coffee is good or bad for you?
  • 12 June 2018, Tracey M. Robertson, Michael N. Clifford, Simon Penson, Peter Williams and M. Denise Robertson
  •   The Nutrition Society Paper of the Month for June is from the British Journal of Nutrition and is entitled  ‘Postprandial glycaemic and lipaemic responses to chronic coffee consumption may be modulated by CYP1A2 polymorphisms’.…...
  • A definition of free sugars for the UK
  • 24 April 2018, Gillian Swan, Natasha Powell, Bethany Knowles, Mark Bush and Louis Levy
  • As a nation, we are eating too much sugar. Consuming too many foods and drinks high in sugar can lead to weight gain and related health problems such as heart...